condiments

Fresh cuttlefish

750 grams

condiments

Ginger, onion and garlic

Proper amount

soybean

Proper amount

peanut oil

Proper amount

step

1. Fresh squid

2. Cut cuttlefish along the abdomen, tear off the epidermis and clean it.

3. This is the endoskeleton of squid, also called squid board and cuttlebone, which can be used to stop bleeding. If a fisherman in his hometown has a knife wound, grinding it into powder and applying it to the wound can stop the bleeding quickly.

4. Cut the washed cuttlefish into pieces with an oblique knife.

5. Add water to the pot to boil, add ginger and onion, and cook cuttlefish (add cuttlefish after the water boils, and wait until the water boils).

6. Make a dipping sauce, add some oil to the pot, pat the minced garlic and chopped green onion, shovel it up and add some soy sauce.

7. Prefabricated sauce

8. Snow-white cuttlefish slices are delicious.