Introduction: Are dried eggs air-dried? In fact, dried eggs are made by concentrating the whole egg, and the texture and color are similar to those of traditional dried tofu, so they become dried eggs. At present, the common dried eggs in the market are packaged small pieces of ready-to-eat dried eggs for sale as snacks, and there are also large pieces of dried eggs as cooking ingredients. How are dried eggs made? What is the nutritional value of dried egg? Let's look at dried eggs. What is dried egg? In 2006, dried eggs were born in Chengdu, Sichuan. The earliest dried eggs were widely used as hot pot and cooking materials by chefs. Preserved eggs were developed by Shen, a native of Sichuan, after six years. Because of its short appearance time and single transmission channel, few people know about dried eggs. In recent years, with the rapid development of e-commerce, dried eggs have gone out of Chengdu, and more people all over the country know about the existence of dried eggs through the internet. What is dried egg?

At present, the dried eggs that more people see are packaged things similar to dried tofu. Dried egg is just an egg with a changed shape, which is a new type of food with eggs as raw materials. Dried egg is the concentrated processing of whole egg, which is similar in texture and color to traditional dried bean curd, but there is no soybean as the raw material of traditional dried bean curd. If you taste it carefully, it will have a pure protein taste and a fresh taste. In the process of making dried eggs, Sichuan-style seasonings such as white sugar, edible salt, soy sauce, mountain and sea pepper, pepper, pepper and spiced powder will be added, which is tender and delicious, and has a strong flavor.

Nowadays, the appearance of small packaged dried eggs in the market enriches our choices of breakfast and snacks. Dried egg products have high nutritional value, are rich in high-quality protein, are light and easy to carry, and are a new fashion leisure snack. Like traditional dried bean curd, dried egg can be used to cook various innovative dishes, such as cold dried egg and stewed egg.

Making Dried Eggs Although many people know that dried eggs are made from eggs, how does the edible part of egg liquid become a square solid dried egg? How do transparent protein and bright yellow yolk become brown solids? Let's see how dried eggs are made.

There are 16 processes in the production process of dried eggs, which are: raw material acceptance, selection, cleaning and disinfection, egg beating, stirring, metering molding, standing, solidification molding, cooling and demoulding, marinating, cooling, sterilization, bagging, vacuumizing, finished products and packaging.

The traditional processing method of dried eggs is backward, easy to swell and leak, and the breakage rate is high, which affects the quality and taste of dried eggs. Nowadays, the complete set of dried egg processing equipment introduced by dried egg equipment manufacturers has improved the traditional dried egg production technology, which has obviously improved the quality and appearance of dried eggs.

The specific production process of dried eggs is as follows:

1, procedures for acceptance of raw materials, raw and auxiliary materials and packaging.

2. Cleaning and disinfection, name: chlorine dioxide, concentration of 50 ~ 100 ppm, disinfection time: 20 ~ 30s.

3, ingredients, according to the ingredients list.

4. Stir, the rotating speed is 60 ~ 100 rpm, and the stirring time is 1 1 ~ 15 minutes.

5, quantitative mold loading, by the machine according to the product specification table, to maintain the unity of weight.

6. Curing molding: molding temperature 107 ~ 1 10℃, pressure 0.20~0.22mpa, time 40 ~ 50 min. G, marinating: the marinating temperature is 50℃-60℃ and the marinating time is 15 -20 minutes.

7, vacuumizing, vacuum degree: small package 300-350, large package 600-650; Sealing temperature 1-2 35-45 seconds.

8, sterilization, sterilization temperature: 65438 022℃, constant temperature pressure 0.25-0.26mpa, time 30min.

How to eat dried eggs You can eat dried eggs directly after buying them, but many people think the taste is too monotonous. Dried eggs can also be used for cooking. Dried eggs are cooked with other foods. Dried eggs not only retain the original flavor of eggs, but also increase the flavor of other foods, making them taste special. How to make dried eggs delicious? Let's learn two delicious dried eggs.

The practice of cold-dried eggs:

Ingredients: dried egg 120g, cucumber 50g, Flammulina velutipes 100g, proper amount of oil, salt, vinegar, sesame oil, fresh chicken juice, coriander, garlic and Chili powder.

Steps:

1. Remove the root of Flammulina velutipes, tear it open by hand, and squeeze purified water for later use.

2. Slice garlic, shred cucumber, cut coriander into small pieces, and cut dried eggs into thin strips.

3, the oil in the pot is hot, first add Chili powder and stir fry, then add garlic slices and stir fry.

4. Add Flammulina velutipes, stir fry quickly and soften, turn off the fire and let it cool for later use.

5. Put the cool Flammulina velutipes and cucumber coriander together.

6. Add appropriate amount of salt, appropriate amount of rice vinegar, a little sesame oil and a little fresh chicken juice and mix well.

7. Add the chopped dried eggs and mix well again.

Fried meat with dried eggs;

Ingredients: dried egg 180g, leg meat 200g, oil, salt, pepper, garlic, ginger and soy sauce.

Steps:

1, each leg is fat and thin.

2. Slice dried eggs, slice peppers, ginger and garlic.

3. Stir-fry the fat meat in a wok, then add the lean meat and stir-fry the garlic and pepper.

4. Add dried eggs and ginger and stir fry together.

5. Transfer appropriate amount of water to boil for a while.

6. Transfer appropriate amount of soy sauce.

7. Transfer appropriate amount of salt to the pan.

Nutritional value of dried eggs Dry eggs are rich in nutrition. What is the nutritional value of dried egg? Dried eggs were originally processed from eggs, but the shape of eggs was changed, so they have the same nutritional components as eggs.

1. Eggs contain almost all the nutrients necessary for human body, such as protein, fat, yolk protein, lecithin, vitamins, iron, calcium and potassium, so they are called "ideal nutrition banks".

2. There are other important micronutrients in eggs, such as potassium, sodium, magnesium, phosphorus, etc., especially the iron in egg yolk is 7 mg/100 g ... Eating eggs for babies can supplement the lack of iron in milk. If you want rosy and smooth skin, you can't lack iron supplement.

3. The methionine content in eggs is particularly rich, but cereals and beans lack this essential amino acid. Therefore, mixing eggs with cereals or beans can improve the bioavailability of the latter two.

4. protein in eggs can repair liver tissue damage, and lecithin in egg yolk can promote liver cell regeneration. It can also increase the amount of human plasma protein and enhance the body's metabolic function and immune function.

5. Trace elements selenium, zinc, vitamin A and vitamin B2 contained in eggs have anti-cancer effects. Therefore, eating eggs often can strengthen the body and prolong life.

6. Eggs have a great effect on the nervous system and physical development, and the choline contained in them can improve the memory of all ages.

7. Eggs are rich in lecithin, which can prevent cholesterol and fat from depositing on the blood vessel wall. Studies have shown that eggs can prevent and treat arteriosclerosis and coronary heart disease.