raw-food material

3 crucian carp, 200 grams of magnolia slices, 2 boxes of boxed tofu and 200 grams of fresh mushrooms. Seasoning: 50g of refined oil, 5g of ginger, 5g of garlic, 5g of onion, 3g of pickled pepper, 0g of monosodium glutamate15g, 20g of chicken essence, 3g of pepper and 20g of cooking wine.

Specific operation

Step 1: Slice the magnolia into diamonds, box the tofu, divide it into seven parts, divide the fresh mushrooms into two parts, and put them into a casserole after washing.

Step 2: Slice ginger, garlic, onion and soaked red pepper, and cut them into the shape of "horse ears".

Step 3: Scales, gills and internal organs of crucian carp are removed, fried in oil pan until golden brown on both sides, and fished out.

Step 4: put the wok on fire, add oil to heat it, add ginger and garlic slices, onion segments, and soak the red pepper for saute. Mix white soup, crucian carp, monosodium glutamate, chicken essence, cooking wine and pepper, boil, skim off the floating foam, and pour into the pot to go on stage.

Exercise 2:

raw-food material

2 live crucian carp or 1 mandarin fish (weighing about 600g), 30g minced garlic, 50g chopped green onion, 65438 soy sauce, sugar and vinegar, 25g Shaoxing wine, 2g wet starch15g refined salt and Pixian bean paste.

Production steps

Specific operation

Step 1: Wash the fish, cut two knives on both sides of the fish (the depth is close to the fish bone), smear Shao wine and fine salt to marinate slightly.

Step 2: Heat the wok until the oil is 70% hot, and fry the fish slightly. Leave 75g of oil in the pot, stir-fry Danxian watercress powder, ginger and garlic until the oil turns red, add fish and stock, move to low heat, add soy sauce, sugar and salt, cook the fish and put it on a plate.

Step 3: put the original pot on the fire, thicken it with wet starch, pour in vinegar, sprinkle with chopped green onion and pour it on the fish. Note: fresh crucian carp or mandarin fish must be used as raw materials. The marinade should be thick when cooking, so that the fish can stick to the marinade and taste it.