1, Loquat: Loquat originated in the southeast of China. In Yuhang District, Hangzhou, Zhejiang Province, Tangqi Soft Strip Baisha, Suzhou Dongshan (according to Baisha Loquat), Suzhou Xishan (Green Loquat) and Fujian Putian Baokeng were liberated, which are the three major loquat producing areas in China. Besides China, Japanese, Indian, Vietnamese, Myanmar, Thailand and Indonesia are also cultivated.

2. Litchi: Litchi is native to southern China. Its planting and use history in China can be traced back to the Han Dynasty more than 2,000 years ago. Today, litchi is widely planted in Central and South America, parts of Africa and the whole of Asia.

3. Peaches: Peaches are native to China, and the Yangtze River Delta is its concentrated cultivation area, which is widely cultivated in various provinces and regions. Later, it gradually spread to the surrounding areas of Asia, from Persia to the west, and now it is planted all over the world.

4. Olives: Olives are native to southern China and have a history of at least 2,000 years. Nowadays, besides China, there are other countries that grow olives, such as Viet Nam, Laos, Cambodia, Thailand, Myanmar, India and Malaysia.

5. Kumquat: Kumquat is native to southern China and widely distributed in the Yangtze River basin and southern provinces, especially in Guangdong. Guangdong has the longest history of planting and eating kumquat, which is a veritable hometown of kumquat.

6. Longan: Longan originated in southern China and is one of the famous fruit trees in southern and southeastern China. People often compare it with litchi. Now, it is often cultivated in South Asia and Southeast Asia.