Accessories: salt chicken powder, sugar, salt, wine, peanut oil 1 spoon.

1, prepare materials

2. Wash the duck legs for later use. Absorb the water, and evenly spread the salted chicken powder and other seasonings on the duck legs.

3. Cure the duck leg for more than 4 hours.

4. Steam the salted duck leg in cold water for 30 minutes.

5. Steam the duck leg dry, put it on a baking tray and coat it with peanut oil.

6. High-capacity electric oven 120 degree heat, and the hot air switch is turned on.

7. 120 roast duck leg in low temperature oven for more than 90 minutes.

8. Roast the duck leg to 80% dryness, take it out, let it cool, and cut into pieces.