Current location - Health Preservation Learning Network - Fitness coach - Is there any idiom to describe the characteristics of Beijing roast duck?
Is there any idiom to describe the characteristics of Beijing roast duck?
1, crispy skin and tender meat

Crispy skin and tender meat.

2, Xiang Piao Shili xiāng piāo shí lǐ

Describe the strong aroma. The miles here are imaginary, not real miles, which are used to modify the aroma.

3. Fat but not greasy.

Refers to people, full, but without fat. Food, although made of fat, is not greasy.

4, the outer coke is tender.

Originally used to describe cooking food, crisp outside and tender inside. In terms of online buzzwords, it is "being struck by lightning" when something happens. Generally speaking, I am surprised by one thing, and I will use it to describe it.

5. mouth watering

It's an idiom in China, pronounced as chuí xián sān chǐ, which means three feet of saliva hanging from your mouth, describing greed to the extreme. It also describes envy to the extreme and wants to keep it for yourself. From Ye Junjian's "Freedom" XIII.

Sagging: One end of something is downward. Saliva: saliva. The saliva flowing out here means the autumn harvest season, and the ruler is here to measure: wish. Description: the degree to which you want to get the pole. Nowadays, it is often described as greed to want something good from others.