1 Rice flour and dried fungus are soaked in advance, and the fungus is cut into small pieces after soaking.

2 Break the dried bean skin into small pieces, put them in a hot oil pan, fry them until the skin bubbles, and then take them out.

3 Pour in peanuts, fry for about 1 min, take out, sprinkle a little salt, put Chili noodles in a bowl, and pour in hot oil and mix well.

4 Heat oil in a hot pot, add black fungus, sour bamboo shoots, day lily and bean skin, stir-fry until soft, add salt, soy sauce and white vinegar, stir well and set aside.

5 Pour the bone soup into the pot, add snail powder and cook for 1 hour, add rice flour and vegetables, cook for 2 minutes, add the fried side dishes and mix well.

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