Cuttlefish 2 ribs 500g ginger 4-5 slices garlic 3-4 petals.

Steps of fresh cuttlefish ribs soup

Step 1

First, gently cut the cuttlefish body with scissors in the water in the basin. When cutting, the scissors start from the joint between the squid head and abdomen and slowly cut to the tail. After cutting, the internal organs in the water are pulled out, and the cuttlefish shell is taken out. Then the cuttlefish eyes are dug out in the water to make its ink exhausted, and then the inside and outside are washed several times with clear water. Remove the black film on the outside.

Second step

10 After the water is boiled, the cuttlefish body curls slightly, and it is picked up immediately. After this, no matter how you burn it, you won't get old.

Third step

Wash the ribs, add ginger and soju in the water, and wash away the floating powder.

Fourth step

Marinate ribs with sugar, soy sauce and cooking wine, or not. There is plenty of time today. I marinated for two hours.

Step five

When the oil in the pan is hot, saute ginger and garlic.

Step 6

Stir-fried ribs.

Step 7

Add cuttlefish and stir fry, add sugar, soy sauce, soy sauce and cooking wine, and continue to stir fry.

Step 8

Add boiling water to let the ingredients overflow. The soup is super delicious, you can put more water!

Step 9

After the fire boils, turn to low heat, stew until the ribs are tender, and add some salt appropriately.

Step 10

If you like vermicelli, you can scald it with boiling water, then put it in and cook it for a while. It is really delicious! There were many dishes today, so I didn't put them in.

Tips for fresh cuttlefish ribs soup