It takes about half an hour to stew beef tendon in pressure cooker. Before cooking, cut the beef tendon into small pieces, soak it for about 2 hours, then blanch it, put it in a pressure cooker, pour in appropriate amount of hot water, and add appropriate amount of onion ginger, aniseed and salt for cooking.

Under normal circumstances, a small piece of beef tendon can be cooked in about half an hour, and if it is big, it needs to be stewed for 40 minutes. The pressure cooker is very fast, an hour at most. If you want to cook it in the shortest time, you should cut the beef tendon into smaller pieces to facilitate cooking. Beef tendon contains a lot of beef tendon, so it must be stewed in a pressure cooker to taste better.

Beef tendon is rich in high-quality protein and minerals, which can improve immunity, replenish blood and iron, and the nutrition is easily absorbed by human body. It should be noted that the cooking time of beef tendon should not be too long, which is easy to rot and affect the taste. So grasp the time and don't stew for too long.

It is more suitable for eating beef in winter, which has the effect of warming the stomach and strengthening the muscles and bones. Beef tendon can increase immunity and muscle, which is very suitable for fitness people. In addition, beef tendon can improve the body's disease resistance and is more suitable for people who are nursed back to health after growth and development diseases.

Practice of beef tendon

1, the practice of sauce beef tendon, beef tendon meat 2000 grams. 50g of rock sugar, 200g of light soy sauce, 25g of refined salt, cooking wine 10g, onion 20g, ginger slices 15g, Manhan banquet pot-stewed vegetables 1 bag. Cut beef tendon into large pieces, soak in clear water and wash; Put 4000 grams of water in the pot, add beef tendon, gradually heat and boil, and take it out completely; Put a proper amount of water into the pot, add all seasonings and seasoning packets, boil and cook for 10 minute, then put the scalded beef tendon into the pot and dip it in the sauce with low fire until it is crisp and rotten. Add watercress hot sauce to the seasoning and it's called spicy beef tendon.