Beef has high nutritional value and is rich in protein and minerals. It can supplement iron and blood, enhance immunity, and is especially suitable for children and fitness men. There are many ways to make beef. Among many cooking techniques, halogen is the "lowest key". The marinated ingredients have no gorgeous appearance, but they are somewhat restrained, fresh and rich.

How to cook braised beef is delicious? With these two seasonings, the meat is crisp and soft, and the sauce is fragrant. My mother-in-law has used this recipe for 30 years. It's just a few simple steps, and the beef is neither old nor firewood. Not much to say, let's take a look at the specific practices.

Sauced beef/braised beef

[Ingredients]: beef tendon, ginger, star anise, fragrant leaves, cinnamon, dried pepper, pepper, soy sauce, cooking wine, rock sugar, soy sauce, sweet noodle sauce and a little salt.

[exercise]:

1. Beef tendon is the best choice for sauce beef. First, soak the beef tendon in clear water for 3 hours, so that the blood in the beef can be soaked out and the peculiar smell of the beef can be removed. After the beef is soaked, rinse it with clear water.

2. Put the soaked beef in cold water, put a spoonful of cooking wine, boil out the bleeding foam, then take it out and rinse it with clear water. Remember: don't cut the beef, cook it whole.

3. Ginger, star anise, fragrant leaves, cinnamon, dried peppers, prickly ash, soy sauce, cooking wine, rock sugar, soy sauce, sweet noodle sauce and a little salt are poured into the pressure cooker. Cooking beef in a pressure cooker is more crispy and saves time. The soy sauce and sweet noodle sauce here are soul seasonings and are indispensable.

4. Add the right amount of water, add the beef tendon and choose the beef stall in the pressure cooker. It will be cooked in about 30 minutes. Note: Don't open the lid after cooking, turn off the fire and stew 12 hours or one night, so that the beef can fully absorb the sauce.

It's time to slice the beef and dip it in garlic juice, not to mention how delicious it is. Braised beef has a faint sauce flavor, and it is delicious without dipping sauce.

Simple, zero failure, even a novice in the kitchen can make delicious sauce beef.

skill

The key to the delicious braised beef is to add two seasonings: one is soybean paste, which is made by frying and fermenting soybeans, and the soybean paste has a strong sauce flavor and ester flavor; One is sweet noodle sauce, which is a sauce-like condiment made of flour through koji making, heat preservation and fermentation, and its taste is sweet and salty; With the addition of these two sauces, the marinated beef is both delicious and colorful.