A handful of spaghetti

Half an onion

Beef sauce 150g

Heinz tomato sauce

A little kraft cheese powder

Garlic 2 cloves

A little black pepper

A little salt

How to make beef and cheese pasta?

Prepare ingredients

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Take a deep pot, drain the water, sprinkle a spoonful of salt, boil and add the pasta. After boiling, turn to low heat and cook the spaghetti until it is soft.

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When cooking spaghetti, chop the onion and garlic, and half an onion is enough.

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Pour olive oil into the pot and stir-fry the onions until they are soft.

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Add minced beef and stir-fry until minced beef turns white.

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Pour in ketchup

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Add a little water, salt and black pepper to make a thick red spaghetti sauce.

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Keep the fire warm.

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By this time, the spaghetti will be cooked, so you can choose one to try.

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Take out the spaghetti and drain.

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Pour in the spaghetti sauce and stir well. Serve.

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Sprinkle with cheese powder

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Decorate tomatoes and basil or rosemary

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You can start enjoying it.

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Sweet and sour, children like it best.

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