Mi Long is the muscle at the back of the pelvis, near the waist and buttocks. Cattle's hind leg meat is called Mi Long, and cow's hind leg meat is called Mi Long, which is Italian transliteration, while Mi Long and Millet Dragon are the result of China's division into fine pieces. Originated from the division of cattle trunk, mostly from developed countries.

Mi Long, also known as the Trident:

It is located in the inner thigh of cattle hind legs and separated from the quadriceps femoris and quadriceps femoris edges along the inner femur. It is mainly composed of gracilis, adductor, semimembranous muscle, pubic muscle and sartorius muscle. ?

Shoulder blades and tendons are located in the front and rear legs of cattle, so the meat in these two places has a lot of exercise, so it will be chewy to eat, and the meat is generally tender and has little oil content, which is a good choice for people to exercise. Especially with spicy hot pot or barbecue, the chewy meat will definitely make everyone addicted.