Ingredients: one piece of tofu and one egg. , auxiliary materials: 1. An onion. 2. Chopped green onion, some from Jiang Mo. 3. A quarter bag of Pixian bean paste. 4. 25 ml of cooking oil. 2 tablespoons sugar, 5ml vinegar and cooking wine, 3ml fish sauce and soy sauce. 30 ml of cold water. 7. Water starch 10ml.

Step 1: Slice tofu and beat eggs into egg liquid. Cut the shallots into chopped green onions.

Step 2: Pour the oil into the pan, turn the oil to low heat, evenly dip the tofu in the egg liquid, and fry in the pan until golden brown.

The third step; Fry all the tofu and put it on a plate to dry.

Step 4: Juice making: pour oil in a hot pan. When the oil is 60% hot, add chopped green onion and Jiang Mo, and stir-fry until fragrant. Then add Pixian bean paste and stir-fry for a few times, then add cold water, vinegar, sugar, fish sauce and soy sauce, cook the soup over medium heat until it bubbles, add water starch and turn off the heat.

Step 5: Pour the soup evenly on the fried tofu and sprinkle with shallots.

When frying tofu, you must fry all the noodles with a small torch until the tofu turns golden yellow.

Soup is adjusted according to personal taste, but sugar is essential!

Because Pixian bean paste is salty, you don't need to put salt!