2. Knock the steak loose with a meat hammer to make the meat soft, then sprinkle with black pepper and salt (a little, otherwise it will be salty), add chopped garlic cloves or onions, and marinate for 2-3 hours. It will taste better!
3. Preheat the pan with high fire, pour in butter and add sirloin steak. Fry each side for about a minute, then turn it over repeatedly until it is golden, so that the juice inside can be sealed when frying, so as not to turn beef into firewood. If you are afraid of paste at first and keep turning it over, it will lead to the loss of water inside, and the taste will become astringent and tender outside.
When the steak is fried until the cross section of the meat is pale pink, it can be taken out and put into the plate. Pour in black pepper sauce. Then cook the spaghetti with water, put it on a plate, add ingredients, cauliflower, small tomatoes, and add some ketchup, and a delicious sirloin steak will be ready.