List of this article: 1, efficacy and function of black glutinous rice wine 2, efficacy and function of black glutinous rice wine 3, efficacy and function of black glutinous rice wine 4, efficacy and function of black glutinous rice wine 4, black glutinous rice is called "black pearl", what is the health benefit of black glutinous rice wine? Black glutinous rice wine's efficacy and function black glutinous rice wine's efficacy and function.
The efficacy and function of black glutinous rice wine is different from that of black glutinous rice wine. It is a low-alcohol wine brewed by Miao people with the local specialty black glutinous rice as raw material and the ancient method passed down from generation to generation by Miao people. It is a traditional food in China. See the efficacy and function of black glutinous rice wine.
Efficacy and function of black glutinous rice wine 1
This wine is crystal clear, bright red, elegant and pleasant in aroma, sweet and sour in taste, mellow and harmonious in body. It is a new type of sweet yellow rice wine, which is unique in yellow rice wine.
It is not only a good drink, but also contains nutrients such as protein, various amino acids, fat, sugar, calcium, phosphorus, iron and vitamins.
Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.
Stewing meat with glutinous rice wine can make the meat tender and easy to digest.
Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
Sugar analysis: the starch in rice is converted into monosaccharide and oligosaccharide, which is more conducive to quickly replenish human energy and change the taste.
The main monosaccharides and disaccharides are glucose, fructose, maltose, sucrose and isomaltose.
Analysis of acid: Acid plays an important role in the taste of yellow rice wine and stimulating the secretion of digestive juice. Most of these organic acids are produced by the root enzyme fermentation of rice starch during fermentation.
The main organic acids are lactic acid, acetic acid and citric acid.
Protein and amino acids: protein in rice is mostly insoluble in water, and it will be decomposed into free amino acids and peptides in the fermentation process, which is very helpful to improve its nutrition.
Vitamins and minerals: most of these substances are contained in rice itself, mainly because their combined forms have changed, and root enzymes will also produce some vitamins during fermentation.
There are mainly vitamin B, vitamin E and various minerals.
There are many ways to drink glutinous rice wine, especially in winter, which is scalded with hot water or heated with fire. Use cold drinks in summer, that is, open a bottle and pour it into a cup without treatment; There is also an ice-cooling method, which puts some ice cubes in the glass, injects a little glutinous rice wine, and then dilutes it with water; Also, glutinous rice wine is poured into a proper amount of soda and other drinks, which is sparkling wine.
Efficacy and function of black glutinous rice wine II.
Homemade glutinous rice wine. Correct method
1. When brewing glutinous rice wine, the most important raw material is glutinous rice. When choosing glutinous rice, you'd better choose those bowls. Remember that glutinous rice wine made of glutinous rice tastes best like glutinous rice. When the glutinous rice is ready, use a dustpan to remove all the rice crumbs inside, and then rinse it repeatedly with clear water.
2. Put the washed glutinous rice into an oil-free and water-free vat and soak it in water. If it is summer, the soaking time will take two hours. If it is cold in winter, the soaking time should be extended appropriately, and the soaking time should be between 4-6 hours.
3. Take the soaked glutinous rice out of the jar, drain the water on the surface, and then put it in a steamer to steam it. After smelling the rich aroma of glutinous rice, you can see whether the glutinous rice is mature or not.
After steaming the glutinous rice, take it out and put it on a special wooden frame, and then pour some cold water to cool it down.
4. Add an appropriate amount of cold white wine to the prepared distiller's yeast, then put the steamed glutinous rice into the vat of brewing, add distiller's yeast, and stir evenly while adding it. At this time, the temperature of glutinous rice should be kept at 37 degrees. Too high or too low temperature will affect the fermentation effect.
5. Add distiller's yeast and mix well. Then flatten the glutinous rice, dig a round hole in the middle, and then put the jar in a warm place for fermentation. If the temperature is right, the round hole in the middle of the glutinous rice will ooze wine after 20 hours, and then let it ferment for a few days, so you can make your own glutinous rice wine.
What is the effect of black glutinous rice wine? Some people use black glutinous rice to make wine.
Black glutinous rice wine is a new type of sweet yellow rice wine with crystal clear, bright red color, elegant and pleasant aroma, sweet and sour taste, mellow and sweet taste and harmonious wine body.
What is its function? Come and have a look with me.
Nutritional components of black glutinous rice wine.
This wine is rich in protein, amino acids and other substances, as well as a small amount of higher alcohols and vitamins.
In particular, wine contains 2/kloc-0 amino acids, 8 of which are essential for human body.
And its content ranks first among all kinds of brewed wines, and it is known as "liquid cake"
The efficacy and function of black glutinous rice wine
Verified by Guizhou Institute of Traditional Chinese Medicine, this wine has the effects of invigorating qi, warming spleen and stomach, tonifying kidney and blackening hair. It is mainly used for treating asthenia, night sweats, hyperhidrosis, polydipsia, anorexia, dyspepsia, chronic nephritis, polyuria, etc. It is not only tonic wine, but also medicinal wine.
Black glutinous rice wine integrates medicine, health care and food supplement. Long-term drinking will help blood circulation, promote metabolism, nourish blood and moisten skin, relax muscles and tendons, promote blood circulation, strengthen health and prolong life. It is a rare natural tonic and a black pearl in the wine kingdom.
The efficacy of black glutinous rice wine
This wine is crystal clear, bright red, elegant and pleasant in aroma, sweet and sour in taste, mellow and harmonious in body. It is a new type of sweet yellow rice wine, which is unique in yellow rice wine.
It is not only a good drink, but also contains nutrients such as protein, various amino acids, fat, sugar, calcium, phosphorus, iron and vitamins.
Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.
Stewing meat with glutinous rice wine can make the meat tender and easy to digest.
Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
Sugar analysis: the starch in rice is converted into monosaccharide and oligosaccharide, which is more conducive to quickly replenish human energy and change the taste.
The main monosaccharides and disaccharides are glucose, fructose, maltose, sucrose and isomaltose.
Analysis of acid: Acid plays an important role in the taste of yellow rice wine and stimulating the secretion of digestive juice. Most of these organic acids are produced by the root enzyme fermentation of rice starch during fermentation.
The main organic acids are lactic acid, acetic acid and citric acid.
Protein and amino acids: protein in rice is mostly insoluble in water, and it will be decomposed into free amino acids and peptides in the fermentation process, which is very helpful to improve its nutrition.
Vitamins and minerals: most of these substances are contained in rice itself, mainly because their combined forms have changed, and root enzymes will also produce some vitamins during fermentation.
There are mainly vitamin B, vitamin E and various minerals.
There are many ways to drink glutinous rice wine: drinking it at room temperature in winter, scalding it with hot water or heating it with fire; Use cold drinks in summer, that is, open a bottle and pour it into a cup without treatment; There is also an ice-cooling method, which puts some ice cubes in the glass, injects a little glutinous rice wine, and then dilutes it with water; Also, glutinous rice wine is poured into a proper amount of soda and other drinks, which is sparkling wine.
Development of black glutinous rice wine
Black glutinous rice wine is different. It is a low-alcohol wine brewed by Miao people with the local specialty black glutinous rice as raw material and the ancient method passed down from generation to generation.
In the past, although Miao people regarded it as an excellent hospitality, they never taught foreigners the brewing method.
It was not until 1979 that the winery in Huishui County, Guizhou Province discovered this precious variety.
After collecting and sorting out the ancient brewing methods of this wine, combined with modern brewing technology, black glutinous rice wine with unique style was repeatedly developed and brewed.
1983 was rated as "Guizhou Famous Wine" in Guizhou.
Method for making black glutinous rice wine
1 .purple rice is washed and soaked 1 day, and then steamed in a cage.
2. Spread the steamed purple rice to cool, preferably around 30℃, mix in the distiller's yeast and stir well.
3. Put it in the jar, dig a hole in the middle, sprinkle the last distiller's yeast in it, and add a little boiling water.
4. Cover the prepared black glutinous rice and let it ferment indoors.
5. It will take about three days.
Check the middle at any time to see if there is a fever.
Fever is a good sign.
I guess you like it.
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The efficacy and function of black rice wine The efficacy and function of black rice wine 1 were introduced. Black glutinous rice wine is fermented from black glutinous rice, which has the following effects: The first one has the function of warming the stomach and promoting blood circulation, and can be used to treat spleen and stomach deficiency, promote blood circulation and remove blood stasis, and treat cold limbs.
Secondly, it can help to relieve fatigue. It has good curative effect on neurasthenia, and has certain relieving effect on depression, forgetfulness, trance and other diseases. Thirdly, for women, it has the function of breast enhancement, and the alcohol contained in black glutinous rice wine can promote the improvement of blood circulation in the chest.
Black glutinous rice is called "black pearl". What are the benefits of black glutinous rice wine? Black rice is a kind of rice which is popular for both medicine and food in recent years. It is a characteristic variety formed by long-term cultivation of Gramineae rice.
The appearance is dark and nutritious. It has the reputation of "black pearl" and "king of rice in the world" and has high edible value. Besides cooking porridge, you can also make various nutritious foods and make wine.
Efficacy and function of black glutinous rice wine;
Glutinous rice wine is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Glutinous rice is brewed with glutinous rice wine, and its nutrients are more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the infirm. Stewing meat with glutinous rice wine can make the meat tender and easy to digest; Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
Black glutinous rice wine has the effects of invigorating qi, warming spleen and stomach, tonifying kidney and blackening hair. It is mainly used for treating sweating, night sweats, hyperhidrosis, polydipsia, anorexia, dyspepsia, chronic nephritis, polyuria, etc. It is not only tonic wine, but also medicinal wine. Black glutinous rice wine integrates medicine, health care and food supplement. Long-term drinking will help blood circulation, promote metabolism, nourish blood and moisten skin, relax muscles and tendons, promote blood circulation, strengthen health and prolong life. It is a natural tonic and a black pearl in the wine kingdom.
Black glutinous rice is called "black pearl" and has high utilization value. If it can be properly eaten in daily life, it can make women's qi and blood more abundant, and long-term consumption will have a fitness effect.
Traditional Chinese medicine believes that black glutinous rice is warm, can replenish qi and strengthen the spleen, and has a very good effect on promoting fluid production and stopping sweating. Therefore, the use of black glutinous rice in women's daily life can regulate their bodies, make their blood more abundant, and their color will naturally get better.
How to make black rice liqueur?
The sugar content of black rice is not high, even lower than that of white rice. It is best to cook it with glutinous rice.
The ratio of black rice to glutinous rice is 1: 1, 1:2, 1:3, 1:4, etc. Black rice is very hard and needs to be soaked all night before steaming.
Can be soaked in cold weather for at least 12 hours. If you soak in hot weather, remember to change the water halfway.
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