Ingredients: 250g green pepper, 2 cloves of white garlic, 80g pork 1 teaspoon corn starch1teaspoon cooking wine 1-2 teaspoons.

Exercise:

1. Wash green peppers, remove seeds and cut into small pieces;

2. Slice lean meat;

3. Pour oil in a cold pan, add 1 teaspoon of sugar after heating;

4. After the sugar melts and becomes discolored, pour in the meat slices and stir fry, and stir well with a little soy sauce;

5. Stir-fry the green pepper and 1-2 tablespoons of cooking wine, and add a little water;

6. When the green pepper becomes darker, add salt and monosodium glutamate to taste, stir-fry evenly, and turn off the fire;

7, out of the pot, plate.