Chicken is delicious and convenient to eat, but some people think that chicken is a fast-growing organism, which contains certain hormones and drugs. If it is eaten regularly, it will have adverse effects on the body. Moreover, there is a saying on the Internet that the chicken we eat contains hormones, and if the meat contains some harmful ingredients, it will increase the risk of cancer.
One: What are the nutritional values of chicken?
The protein content in chicken is 1/3 higher than that of pigs, sheep, ducks and geese, and 33% higher than that of beef. The fat content is much lower than the above meat, and the unsaturated fatty acid content is the highest among animal fats.
Chicken is the most abundant animal food in protein, which contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the dietary structure of China people.
Chicken can be eaten almost all over the body, with rich nutrition and can be seen everywhere. In addition, chicken is called "a good medicine to save the world" among the people. In addition, the fat is less and easy to digest, which is beneficial to the five internal organs, spleen and stomach, deficiency, strengthening bones and muscles and beauty.
Two: Does chicken have hormones?
Chickens grow up on feed, which contains certain hormones. Eating too much will undoubtedly increase the harmful ingredients in chicken, but there is no scientific basis for this statement. Many people blindly believe that chickens eat feed and there will definitely be hormones in them. However, according to China's explicit provisions, it is forbidden to feed livestock drugs containing hormones.
Then for some small businesses, the cost of hormones is very high and they will not lose money in doing business. After many considerations, they won't inject hormones into chickens, so don't worry too much.
Three: Does eating chicken often cause cancer?
The online saying that eating chicken often has cancer risk comes from a research result discovered by a university. They screened 500 thousand people. From 2006 to 14, eating more than 30 grams of chicken every day will increase the risk of cancer. Of course, this is only a one-sided survey, and there is no scientific data to prove that eating chicken will definitely cause cancer.
Four: Can cancer patients eat chicken?
Cancer patients can eat chicken completely. Chicken can supplement protein necessary for human body, enhance human immunity, and thus increase anti-tumor ability.
Don't worry too much, nutritious food will aggravate the growth of tumor, even if you don't eat or drink it, the tumor will continue to grow, especially if the person who just finished the operation is weak, so you can eat chicken in moderation to help the recovery of the disease.
Doctor: It's best to avoid eating four kinds of meat in time.
Viscera:
Many people are interested in chicken offal, but from a health point of view, it is not recommended to eat chicken offal. Because bacteria, especially thermophilic bacteria, are easy to exist in the alveoli of chickens and will not be completely killed even after heating. Excessive consumption will bring danger to health.
Chicken butt:
Chicken butt is where lymph glands are concentrated. In addition, macrophages in lymph glands may devour some germs and viruses, which may contain obstacles and are not easy to decompose and metabolize. If eating diseases for a long time will lead to excessive accumulation of toxins in the body, it is not recommended to eat.
Chicken skin:
Chicken skin is fat, contains more fat and cholesterol, and is also the main part of receiving pollutants, so long-term consumption in large quantities will be harmful to the body.
Chicken neck
There are many blood vessels and lymph glands in the neck of chickens, so it is no problem to eat them occasionally. However, because the detoxified glands are concentrated in this piece, there are toxins and hormones in the neck of chickens, which will cause harm to the body and induce diseases if eaten for a long time.
Six: Precautions for eating chicken
People with high blood pressure are not advised to eat chicken, or their blood may rise.
People with high cholesterol are not recommended to eat chicken, which may cause diseases such as arteriosclerosis.
Chicken is a greasy food, which is not recommended for some patients with cold, fever and headache, and it is not easy to digest and absorb.
Chicken is also one of allergic foods. People with allergies may have symptoms such as redness, swelling and diarrhea after eating chicken.