Traditional Chinese medicine believes that black rice has significant medicinal value, and ancient agricultural medical books record that black rice has the effects of nourishing yin and tonifying kidney, strengthening the body and warming the stomach, improving eyesight and promoting blood circulation, clearing liver and moistening intestines, promoting diuresis and replenishing essence, nourishing lung and relaxing muscles and tendons. Can be used as medicine, and has particularly good curative effect on dizziness, anemia, gray hair, soreness of waist and knees, night blindness and tinnitus. Long-term consumption can prolong life. Therefore, people commonly call it "medicated rice" and "longevity rice". Because it is most suitable for pregnant women and parturients to replenish blood, it is also called "moon rice" and "blood rice". Emperors of past dynasties also regarded it as the treasure of palace health preservation and called it "Gong Mi". Redmi is beige and pink, waxy, with special rice grains, fragrance and different trace elements. Red rice wine brewed in Redmi is favored by women because it is as red as red wine, with a soft taste and a good aftertaste. Experiments show that Redmi can increASe plasma high density lipoprotein cholesterol (HDL), improve the body's antioxidant capacity, and is also of great significance for the prevention and treatment of chronic diseases such as AS. This discovery is of great value for improving the antioxidant level in the body through normal diet and preventing and treating chronic diseases caused by elevated oxidation state.

Redmi is beige and pink, waxy, with special rice grains, fragrance and different trace elements. Red rice wine brewed in Redmi is favored by women because it is as red as red wine, with a soft taste and a good aftertaste. Experiments show that Redmi can increASe plasma high density lipoprotein cholesterol (HDL), improve the body's antioxidant capacity, and is also of great significance for the prevention and treatment of chronic diseases such as AS. This discovery is of great value for improving the antioxidant level in the body through normal diet and preventing and treating chronic diseases caused by elevated oxidation state.