If you don't use a pressure cooker, it will take about 2 hours to cook the sauce beef slowly.
Materials?
Beef tendon 1500g
Star anise and two flowers.
Proper amount of cooking wine
ginger slice
50g salt
Cinnamomum cassia proper amount
Dachong 1 section
A few fragrant leaves
Proper amount of water
40 grams of soy sauce
50 grams of sugar (for boiling sugar)
60-70g of water (for boiling sugar)
How to pour beef in the pressure cooker?
Prepare materials
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Ginger and green onions, forgot to take pictures,
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Beef cleaning
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Add water to the pot, add beef, blanch, remove blood,
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Put the cooked beef in a pressure cooker and add seasoning.
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Fry beef to brown, take another pot, add more than 60 grams of water to the pot, add 50 grams of sugar, and cook until dark red.
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Burn it to a deep color and emit white smoke, and it feels almost the same.
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Add water and heat the water.
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Pour the boiled sugar water into the pressure cooker, touch the beef, add soy sauce or soy sauce, but less.
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Cover the lid, press the button and set for 35 to 40 minutes. Beef will be fine in 30 minutes. I cook a lot and take a long time.
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Time's up. Let's wait until the gas runs out.
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Gently take out the beef, put it on the internet, and remove the soup, which is more delicious.
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Pour the original soup in the pot back into the wok, collect the juice over high fire, turn off the fire after it thickens, put the beef back into the pot, and wrap the thick soup evenly on the beef.
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Cool, slice and plate.
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First of all, enjoy this delicious sauce beef.
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