I believe that one of the essences of Cantonese cuisine is that the ingredients are fresh and original. I like a light taste. Cantonese cuisine perfectly retains the flavor of the original ingredients, and the added ingredients perfectly release the flavor of the original food, instead of grabbing its flavor, which makes people want to stop.

Another essence of Cantonese cuisine is diversification. Although its taste is light, it is not monotonous at all. Cooking methods include steaming, boiling, stewing, frying, stewing, roasting, frying, roasting, soaking, roasting, cleaning, rolling, stewing, boiling, marinating and roasting. In addition, there are many ingredients in Cantonese cuisine. It's amazing that an egg and Cantonese cuisine can make more than a dozen different dishes.

Many friends saw the scene of drinking morning tea in Guangdong for the first time and said it was shocking. They didn't expect a small breakfast to have so many tricks. In fact, they didn't see that Guangdong has not only morning markets, but also afternoon and evening markets, and they are also diverse. In addition, Guangdong has the habit of eating midnight snack, so there are more fancy Cantonese dishes.

Guangdong's old fire soup can be said to be famous throughout the country. I think the biggest essence of Cantonese cuisine is soup. A survey once showed that women in Hong Kong look younger than women of the same age in the world, and they don't exercise because they often drink soup, and some health herbs are often put in the soup. Guangdong's old fire soup is also a health medicine. There will be different soups in different seasons, which is very particular. The climate in Guangdong is hot and humid, so drinking soup is a way to recuperate and cope with the discomfort caused by weather changes.

There are still many essences of Cantonese cuisine. I hope interested friends can taste Cantonese cuisine in person!