Rock candy is a recipe belonging to Cantonese cuisine. The main raw material is walnut, which has high medicinal value and is widely used in traditional Chinese medicine. According to ancient medicine, walnuts are warm, sweet and non-toxic, especially to the body. Now some scholars believe that phospholipids in walnuts have a very good health care effect on brain nerves. What is the practice of walnut kernel?

The raw material of rock candy walnut kernel: walnut;

Ingredients of rock candy walnut kernel: sesame.

1, prepare walnuts, sesame seeds and rock sugar;

2, walnuts are peeled for use, and rock sugar is broken;

3. Peel the walnuts, put them in a pot, fry them with 40% heat, and remove the oil;

4, put the pot on the fire, add a little water, put the crystal sugar to melt, turn sesame and walnut into a small bubble, stir evenly with a spoon, and cover the walnut with sugar juice;

When frying walnuts, it is best to fry walnuts when the oil is 40% hot.

When the oven is preheated to 150 degrees, put the maltose crystal sugar into the pot leisurely, and then send the walnuts into the oven 15 minutes. At the same time, start cooking sugar, and patiently cook until the rock sugar melts and the walnuts are almost baked. Pour them in, coat them with syrup and dry them.

Only 20 minutes before and after. It is also convenient to pour some hot water into the pot for washing.

It is not recommended to replace maltose with honey or the like. There is really no golden maltose that can be stirred with water. There is really no maltose, so use 50 grams of rock sugar instead of maltose! Otherwise, honey will make a sticky picture.

Walnut, also known as walnut, is a plant of Juglandaceae, which also contains a lot of nutrients and high fat content. It contains trace elements necessary for human body, which is of great help to human body and can also strengthen the brain, and is deeply loved by the people. Walnuts are common in some places with deep soil layers.