Suitable growth temperature for loquat fruit. It looks strange, much like red love. This kind of fruit, also known as healthy fruit, has many functions such as anti-cancer, anti-anemia, health care, beauty and so on. The following is the understanding of the suitable growth temperature of loquat fruit.
The suitable growth temperature of loquat fruit is 65438 0.
The suitable growth temperature of loquat fruits is 26℃, and loquat fruits are scattered at an altitude of about 65,438+0,000 meters in Qinling Mountains in western Henan. It likes light, the plots on semi-sunny slope or sunny slope grow well, and it likes loose and fertile soil, but its root system has strong resistance and can grow tenaciously in barren and dry stone piles in mountainous areas. For drought, rain, hail, high temperature and so on,
Loquat is a small shrub that can grow for many years. The average height of the plant is 1 to 2 meters, the tender tip is green, the veins on the back of the leaves are obviously prominent, and there are short white bristles on it. The skin of the fruit is thin, and the fruit is bright red or slightly inconspicuous reddish longitudinal stripes. The fruit is translucent and sweet at maturity, and the suitable growth temperature of loquat is 26℃.
The difference between forsythia suspensa and kubaguo
The fruit has a short growth period, flowering in early March and maturing in early April. It takes about 30-40 days from flowering to fruit ripening. Because it is the first fruit in early spring, it is possible to double-ripen the fruit within one year under appropriate conditions. The fruit plant is small, fragrant, unique, red, delicate and bright.
The fruit is oval, seedless, bright red in color, tender in meat, sweet and delicious, and suitable for eating. Its fruit is rich in protein and amino acids, in which the total content of calcium is 24 times higher than that of apple, and the content of iron is 5 times higher than that of peach fruit with high iron content, so it is known as a natural nutrition bank. It is easily absorbed by the human body, so it is called fitness fruit.
Chaba country
Kabbah is also a kind of bitter candy, also known as goat's milk, fork fruit, fork fruit and fork fruit. It is a shrub of Lonicera of Caprifoliaceae, widely distributed in Qinling area of Shaanxi Province. Bitter sugar is a berry with high sugar content and sweet red juice. It has always been a wild fruit for local people to quench their thirst and satisfy their hunger. Can be processed into fruit juice, fruit pulp, wine, beverage, etc. Its leaves are good feed for livestock when they are young. Bitter sugar is drought-resistant, cold-resistant, barren-resistant and easy to reproduce. It is an excellent tree species for soil and water conservation, so Forsythia suspensa and Kumba fruit are quite different.
The fruit trees are not tall, but they grow in pieces. They are all red and delicate. If you put them in your mouth sweetly, you'd better take them off and eat them now. If you leave them for a long time, they will rot Therefore, eating them is not only eating, but also a kind of enjoyment among trees all over the mountains. Only picking them can enjoy them.
The optimum growth temperature of loquat fruit is 2. Nutritional components of loquat fruit
Loquat fruit contains protein, amino acids, soluble sugar, dietary fiber, vitamin C, calcium, phosphorus, iron, zinc and other nutrients.
Quickly replenish sugar for the human body.
Loquat fruit is rich in soluble sugar, which can quickly supplement human sugar, provide calories and relieve hypoglycemia symptoms, and is suitable for hypoglycemia patients.
Relieve constipation
Loquat fruit contains dietary fiber, which can inhibit the absorption of lipid and cholesterol and promote gastrointestinal peristalsis. Eating loquat fruit is very helpful for lowering blood fat and relaxing bowels.
Scenic spot
Eriobotrya japonica fruit is rich in vitamin C, which has the effects of antioxidation, anti-melanogenesis, skin whitening, anti-tumor, anti-cancer and scurvy prevention. Eating loquat has a good effect on beauty spot.
Loquat is a strange-looking fruit, which can be eaten at first. It has a very special shape, just like a heart. At the same time, this kind of fruit is also called healthy fruit, which has many functions such as anti-cancer, anti-anemia, health care, beauty and so on.
Prevention and treatment of iron deficiency anemia
Loquat fruit is rich in iron, which is 5 times higher than peach fruit. Regular consumption of loquat fruit can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.
Promote bone development
Loquat fruit contains calcium, phosphorus and zinc, among which calcium and phosphorus can enhance bone density and promote bone development after being absorbed by human body, while zinc is very helpful to children's brain development and improve immune ability, so loquat fruit is very suitable for growing children and the elderly who lack calcium.
Suitable growth temperature of loquat fruit 3 Where is the origin of loquat fruit?
Loquat fruit, also known as fitness fruit and acacia fruit, is called "love fruit" by young people because of its similar shape and color to love. Most loquat fruits grow at an altitude of100-2000m (2700m in western Sichuan), and they like to grow in sunny hillside forests, shrubs or streams.
Because of its special growth habits, loquat fruits are mostly produced in southern Shaanxi and Gansu, northern Shandong, southern and western Anhui, Zhejiang, Jiangxi, Henan, western Sichuan, northeastern and southeastern Guizhou, western and southeastern Hubei, and Hunan (Cili), so it is said that fruit friends living in these places are delicious!
How much is loquat per catty?
Generally, the price of loquat fruit is about 30- 100 kg in 40 yuan. Because of the requirements of growing environment, producing area and market, loquat fruit is rarely sold in the market now, and even the price of producing area is very expensive. It can be said that it is one of the more expensive fruits alongside cherries, and it is unrealistic for ordinary families to eat it often.
Most loquat fruits bloom in early March, and it takes only 30 ~ 40 days to mature, that is, in the middle and early April. Loquat fruit can still grow tenaciously in barren, arid and stony piles, and has strong resistance to pests and diseases. So far, no obvious pests and diseases have been found through cultivation observation. The stress resistance of loquat fruit can be said to be very strong, but even if it is strong, it can not meet the market demand normally.
Is loquat delicious?
Loquat fruit contains soluble sugar, vitamin C and soluble solids similar to common cultivated fruit trees. Moreover, the acid content of loquat fruit is low (0. 1 18%), and the sugar content is obviously higher than that of Rosa roxburghii and Kiwi, and the ratio of sugar to acid is as high as 39: 1, so it tastes sweet and delicious!
Loquat fruit tastes sweet and delicious, which is very suitable for fruit lovers who love sweets. Loquat fruit also contains extremely high minerals. Its phosphorus content is the highest among all known fruits, and its calcium, iron, phosphorus and amino acids are 24 times higher than those of apples and 5 times higher than those of peaches. It can be called a natural nutrition bank.