Both sea salt and rose salt can be used to make steak. These two kinds of salt are commonly used in frying steak, and each has its own advantages. You can choose according to your own preferences.

Rose salt:

Rose salt is a kind of rock salt, which is rich in trace elements such as calcium, iron and zinc. Together with steak, it supplements various nutrients needed by human head, and the color of rose salt is very beautiful, and it is more beautiful to sprinkle pink on steak.

Rose salt is not refined salt, so it dissolves slowly. Sprinkle on the steak, you can feel the fresh and salty rose salt and the tender steak at the same time, which is richer in taste and more layered in taste.

Sea salt:

Sea salt is salt evaporated from seawater. It has not been treated too much, so the particles are relatively large, so it is especially sprinkled on steak. Because the dissolution of sea salt takes some time, the original flavor of steak can be preserved to the greatest extent. When the steak sprinkled with Shanghai salt is eaten, the sea salt will melt in the mouth, showing a fresh and salty taste, which is more abundant with the meat quality of the steak.

Steak contains a lot of protein and amino acids. Eating steak can enhance people's physique and improve their disease resistance. Steak is low in calories and contains sarcosine, which is helpful for muscle growth and is very suitable for fitness people.