The epidemic has been at home for two days. What if free souls are not allowed to go out?
Because it is difficult to travel freely at special times,
Then turn to find some comfort from food!
The sense of satisfaction and ceremony brought by food will always be liked.
Do you often fill your stomach with takeout when you are busy at work on weekdays?
Since you are at home, try to cook noodles to treat yourself!
The ever-changing noodles have different toppings and tastes.
If you are also a carbon mercury person, then you should read this article carefully and see if it has the flavor of your hometown!
Part 0 1. Noodles with Soy Bean Paste, Beijing Style
As an indispensable business card in Beijing cuisine, Zhajiang noodles' home cooking in old Beijing can be said to be zero difficulty, nutritious, delicious and healthy, homely and exquisite.
A good pot of fried sauce must have yellow sauce. If you want a good taste, you can also add some sweet noodle sauce. Of course, it depends on personal taste, and there is no difference between the two.
Colorful dishes, from the Chinese toon in spring to the beauty in the heart in winter, are full of food all year round. A bowl of warm noodles with squeezed sauce will make you feel more comfortable.
If you want to live, you must be as delicious as all kinds of dishes and fried sauce in this noodle!
The second part. Bion Bion noodles in Shaanxi Province
"Bjorn Bjorn Bjorn"
It is the sound of noodles colliding with the chopping board, and it is also Laoshan's love for life.
Making pasta to the extreme, I invented a complicated pictophonetic word biáng with 57 paintings:
As a special flavor pasta in Guanzhong, biang biáng is very interesting. Hard to write, delicious noodles, strips of noodles generous and porcelain, like kind old Shaanxi.
Spicy oil is essential, plus minced meat, tomatoes, vegetables and a bowl of rich noodles. Lips and teeth are fragrant and full of vitality!
The third part. Shanxi noodles
Shanxi people's memory of hometown flavor must have a bowl of Daoxiao Noodles, which is delicious.
Three grains of water per catty is standard in Daoxiao Noodles. Stir in the noodles and ears and knead until soft and smooth.
Noodles in left hand, knife in right hand. Blade waving, noodles finished, Daoxiao Noodles roared into the pot to boil. It can be said that it is a knife of Shanxi people, and it can cut out the whole world for you.
The next step is to pour shame on your love. However, aged vinegar and oil pepper are indispensable anyway.
The fourth part. Wuhan dry noodles
When it comes to Wuhan's special cuisine, we will definitely think of Regan Noodles. It is the first choice for Wuhan people to have a baby early.
Regan Noodles is different from cold noodles and noodle soup. Boil the noodles in advance and turn the long chopsticks up and down to prevent the noodles from knotting. After supercooling and oiling, add sesame sauce, sesame oil and diced radish, or add pepper, vinegar, shallots and brine to make sauce according to your own taste.
Noodles are wrapped in thick sauce, mixed evenly, yellow in color but not greasy, rich in flavor and smooth in mouth.
The fifth part. Dandan Noodles, Sichuan
At the beginning, it was peddling in the streets, and Dandan Mian was just a quack.
Dandan Noodles is thin, dry and thick, and the soup is mellow. The meat is covered in soup, the mouth is spicy and the tip of the tongue is numb.
Sprouts are essential, delicate and smooth noodles and seasoning sauce are mixed well, and a bowl of three or two will bottom out!
The sixth part. Chongqing noodles
A pot of boiling water, a hand of noodles, a handful of vegetables, 2.3 minutes to cook the bowl, 7.8 minutes to eat to satisfy hunger. There are no rules, but it is the taste of Chongqing.
The traditional noodle soup is made of pig bones and chicken skeletons, adding onions, ginger, peppers and cooking wine, and then carefully cooking with a big fire and then a small fire.
Put a little lard into the bowl, so that the whole bowl is full of mellow and delicious fragrance.
Noodles are made of water, that is, fresh noodles that are not dried.
With all kinds of condiments you like, oil and salt sauce vinegar, onion, ginger, garlic water, Chili oil, shredded sprouts, peanuts and pickled mustard tuber. ...
These very homely condiments can conjure up countless magical powers in this bowl of vegetarian noodles.
Part 07. Shanghai Yangchun noodles
Yangchun noodles, commonly known as slippery noodles. Light is clear soup and fresh water, without flower heads.
A bowl of authentic Shanghai Yangchun noodles, fine white flour, is picked out of the pot and put into the noodle bowl. Want a spoonful of soup into the noodles, make a ripple.
It looks like a bowl of simple noodles, with silver thread in the soup on the west. What is an ingenious pen? It melts in hot noodle soup, which seems hard to find, but actually floats.
The last finishing touch is to sprinkle a handful of thin chopped green onion, which is a little green and brightens the whole bowl.
7 kinds of pasta, you can not repeat the sample for a week!
Even if you don't go out, you can eat all over the country without leaving home!
Finally, in a special period, give some experience and suggestions to friends who need to work at home:
1. Store dry food, vegetables, fruits and snacks;
2. Learn to cook, starting with the simplest recipes;
3. Looking forward to the future, you can enter the official account of Ctrip ticket WeChat when you are in a daze, and you can find more places you like by searching for keywords. Let's start together after the epidemic is over!
Today's interaction
How lucky you and I are.
You can eat this delicious noodle.
Tell me,
What other noodles are there in your hometown?
May 2022 be a year of peace, health and success.