One of my elders said, "Huarong Road people are delicious. Before the end of the year, they are busy making a group. "
Eat the baby. "Of course, he said it in a teasing tone, and he couldn't hide his pride in his very happy dance.
Proud.
The annual Spring Festival brings people joy and joy. The family is round and round.
After a short period of happiness and peace, I also gave a little fear to families with relatives outside.
Whether students go out to study to gain knowledge and wisdom, or go out to work to make a living, maybe they are
If you have a successful career abroad and display your talents, you must leave your hometown. So as a Qing Yu program for the Spring Festival,
Farewell to relatives, the traditional snack Huarong "Tuanzi" appeared in black and pink, giving new meaning.
To make Hua Rong jiaozi, firstly, 2 parts of glutinous rice and 8 parts of glutinous rice are mixed evenly in proportion and washed with rice.
Soak in cold water overnight, and the next day grind it into rice pulp with stones, put it in a cloth bag, tie it tightly and hang it up.
To filter. Then prepare stuffing, carrots, lotus roots, dried tofu, mustard tuber, spicy radish and
Bacon is commonly used, but it should be finely cut, and appropriate amount of chopped pepper should be added according to taste.
Stir-fry onion, garlic and other condiments, and set aside to cool. Then, wrap jiaozi and drain.
Put the dried rice paste on the plate, and it's time for housewives to show their talents. I saw her left hand.
Dig a small paste, squeeze it with both hands, and a round cake will be formed, and the right hand will hold it with chopsticks.
Put the filling in the center of the round cake, close your left hand, and knead it with your right hand around the dough and put it on the table.
Spread a piece of gauze on the surface of the steamer, boil the water in the steamer, and make it into cages and blanks.
The arrangement of substations is patchy and ready to go. After cooking, the fire in the stove is strong, accompanied by
With the crack of wood and bamboo, the water in the iron pot began to boil. Thick steam overflowed.
Steamer, in a short time, the whole kitchen was shrouded in a misty soda world. About half
Hours, when the lid was opened, a waxy fragrance entered the nose, and the round jiaozi was crowded with people.
Get close together, get out of the pot quickly, or you won't know if you stick together.
Come on, this is also a housewife's specialty. I saw her hand immersed in cold water and her right hand was scratched.
On the edge of jiaozi, if you pinch the gauze with your left hand and hold the bottom of jiaozi with your right hand, jiaozi will peel it off.
Open. Put it in the prepared bowl and you can enjoy it. Look at that. It's white and round, soft and slippery.
Slippery jiaozi makes people drool and want to eat.
There are two ways to eat jiaozi, that is, directly frying jiaozi blanks or cooking jiaozi and cooling it with oil, or.
And cooked it. According to tastes and hobbies, most people can choose for themselves. Steamed dumplings and dumplings
Waxy is stronger than fried dumplings. It smells good when you take a bite, and it is sticky and sticks into two pieces.
Lips can't be opened, which is the favorite of old people with missing teeth and children who are learning English.
Fried dumplings are tough and chewy, especially those filled with bacon and dried tofu.
Oily, smooth and soft, which makes people memorable. It turns out that this kind of snack only costs more than RMB on the fifteenth day of the first month.
The food cooked in Lantern Festival, like Yuanxiao in the north, contains round ingredients and tastes delicious.
Deep meaning. Now, no matter what season, no matter when, in the streets of the county.
As long as hotels, even hotels and supermarkets are sold in jiaozi, especially the Great Wall Hotel.
There is a special dumpling shop nearby. As a snack food, it is also made from the original cumbersome production.
Simplification, mechanical beating instead of manual grinding, mechanical pressing instead of hanging pressing.
Water, labor intensity and time are greatly shortened, and specialty stores even use boilers to steam dumplings.
Son, there is a great trend of enterprise turnover now. Only the process of contracting jiaozi can be replaced by labor.
The varieties and types of jiaozi have also changed greatly, adding fresh meat, mushrooms and ham stuffing.
Our jiaozi keeps pace with the times, bringing forth the old and bringing forth the new, full of orange flavor and "local tyrant".
Whenever a wanderer comes home, he always forgets to eat jiaozi in his hometown and smell their fragrance.
Chew the taste of jiaozi; Wake up Chen Feng's taste buds and appreciate the lingering "sticky" feeling.
. And when they come back from home, they always take dozens or even hundreds of jiaozi with them.
There may be people who are married and married outside to share with their families, or they may be given to classmates and colleagues.
Friends have tried it for a long time, but more often they go out to visit relatives and friends as gifts.
Friends and relatives. There are also guests from other places who can't help but marvel after tasting Huarong jiaozi.
, full of praise. Nowadays, this traditional snack is no longer limited to Huarong, but is already outside.
Land and other provinces also "settled down" and began to "take root" and "blossom and bear fruit".
On the eve of the cold wave in recent years, I often crossed the ocean with my family.
The sea arrived in Haikou, Hainan for the New Year. Feel the tropical amorous feelings of passion and exile, and experience the charm.
The island scenery with infinite strength and charming scenery, and the beautiful seafood with rich and varied tastes.
Eat it. But my family still needs to show off her specialty "unique skills" from time to time and become a hometown group.
Zijie is "greedy" and entertains relatives who have lived in the world for a long time and "migratory birds" tourists from all corners of the country.
Even foreigners.
I remember once, my child's uncle treated me, and my family and her sister-in-law went from the supermarket specially.
The market bought rice noodles, stuffing and other raw materials, and it was a busy day. The living room was crowded with guests.
Don, tell me. White fog rises in the kitchen, and glutinous incense surges. Inquiries about guests smelling incense entering the kitchen.
The family replied nobly: "This is jiaozi." After a while, jiaozi was out of the pot, and I put a big one.
Dish dumplings are placed in the center of the dining table, and the smooth, round and small jiaozi looks like a white fat jade.
Rabbit-like, neatly curled, very beautiful. The guests couldn't stand it, but
I can't help laughing and drooling. I saw my child's uncle stand up and hold one with chopsticks.
A foreigner around him put a jiaozi in his bowl and leaned in and said, "This is the only place in my hometown."
Jiaozi, a special traditional snack, please try it. "In a flash, the guests chopsticks together.
Scrambling to pack jiaozi, in a short time, thirty "Jade Rabbits" ran out, and then twenty went up.
Swallowed all of them. The foreigner spat out his tongue in the heat, shouted "spicy, spicy" and took a chill.
When you are angry, don't forget to put up your thumb and say it again and again.
This time, my family always pays attention to keeping fit, losing weight and keeping healthy, instead of having dinner.
Sister-in-law unexpectedly break the routine, regardless of the breath ate six jiaozi, rang rang:
"I can't hold on", which makes us very scared. It's a good thing she took Jianweixiaoshi tablets.
Turn, then proposed walking, saying that in order to promote digestion, my family and I had to accompany her on foot.
Bypass Renmin Avenue and Heping Avenue from Guo Mao Street via Wanlvyuan Cross-century Bridge.
I walked for two hours before I got home. We suffered a big loss and got up late the next day.
It's called dumplings. It tastes good. It's a metaphor for reunion. Cherish the relatives in my hometown.
Fang Youzi's thoughts and hopes; It also contains the thoughts and concerns of distant wanderers for their relatives in their hometown.
. Therefore, in today's dazzling and ever-changing changes, in addition to unparalleled family ties,
Apart from friendship and love, it is a reluctant reunion.
Huarong jiaozi is delicious, round and transparent; Delicious and smooth, sticky and soft. Bearing the
The lingering homesickness is also permeated with deep homesickness.