Aromatic substances: Although the aromatic substances in black tea only account for 100-300 ppm, there are as many as 325 kinds. They can not only remove the malodor in the mouth, but also have antibacterial, anti-inflammatory, sedative and analgesic effects.
Amino acids: Glutamate helps to reduce blood ammonia and treat hepatic coma; Methionine can regulate fat metabolism.
Other elements: fluorine contained in black tea is a great weapon to prevent dental caries and osteoporosis; Bait helps to lower blood pressure; Acetic acid polysaccharide has been paid attention to in radiation protection research.