The "Food Street" on the first floor is a collection of distinctive catering brands, among which Chongming Fish Village is absolutely not to be missed. The restaurant uses fresh seafood caught on the spot, and provides all kinds of delicious seafood such as crab, mussel, abalone and South American lobster all the year round. It is especially recommended to roast corn with sweet and sour sesame sauce, which tastes very delicate.
On the second floor of "Taste the World", I recommend Uncle Zhen's Guangdong beef brisket. Beef brisket is very particular about material selection and ingredients. In order to ensure that the brisket is tender, smooth and chewy, Uncle Zhen's beef should be selected from Australian black beef and simmered for five or six hours until the entrance is soft. Bean paste, a simple ingredient, is only used to highlight the delicious beef itself.
It is worth mentioning that there is also a large supermarket in Colorful City, and raw materials such as seafood and beef are affordable, so that you can enjoy the delicious enjoyment brought by Colorful City at home.