Xiaogan sesame candy "Xiaogan brand" sesame candy is famous for its unique flavor of fragrance, sweetness, thinness and crispness. Its remarkable characteristics are: fragrant but not bright, sweet but not greasy, and endless aftertaste. The raw materials have no chemical pollution, and the products have no additives, so it is a natural green food. It is made of refined glutinous rice, high-quality sesame seeds and soft sugar as the main raw materials, with osmanthus fragrans and money orange cakes. , carefully prepared by traditional formula, and made by 12 technological processes and 32 links. Xiaogan sesame candy is shaped like a comb, with Bai Rushuang color, fragrant smell, unique flavor and rich nutrition. It contains protein, glucose and various vitamins, and has the functions of warming lung, nourishing stomach, nourishing liver and tonifying kidney.

rice wine

Xiaogan rice wine Xiaogan rice wine is a famous local food with a history of thousands of years. It is made of high-quality glutinous rice produced in Xiaogan and fermented by Fengwo distiller's yeast passed down from Xiaogan history. Xiaogan rice wine is as white as jade liquid, sweet and refreshing, thick but not sold, thin and not flowing, warm the stomach after eating, and has a long aftertaste. During the period of 1958, President Mao Zedong personally tasted Xiaogan rice wine and praised it as "delicious".

"Linshen Brand" yellow rice wine inherits and develops the characteristics of this national traditional product. It has been rated as the most popular product by consumers in many credit tests, and won the gold medal in previous China International Food Expositions. It is the only designated green food in the national yellow rice wine industry from 65438 to 0998. In addition to rice wine, the company also developed a series of fruit and vegetable drinks.

Taizimi

One of the five high-quality rice in China. The registered trademark is "Buniu", and the main variety is Taizi Yuzhu.

Prince Yu Bo, Prince Yu Jing, Prince Yu Xin. "Prince Rice" is produced in Niuji Mountain, Zougang Town. Because of the high iron content in soil and abundant water resources, the rice produced in this area has high quality, beautiful color and good taste. According to legend, Tang Gaozu tang gaozu passed by this place on his southern tour, and after tasting the rice produced there, he was full of praise. He ordered the rice to be listed as the Gong Mi of the dynasty, which was especially loved by the Crown Prince and became the staple food of the Prince, hence the name "Prince Rice". The rice was cultivated by the Institute of Nuclear Energy of Zhejiang Agricultural College, and after continuous improvement, it formed a unique boutique. After modern equipment scientific processing, refined. The granules are even and crystal clear, and are rich in trace elements necessary for human body, such as protein, vitamins, amino acids, calcium and iron. Especially, zinc, known as the "flower of life" of human body, is 3-5 times higher than other ordinary rice, and its fragrance is endless after eating. "Prince Rice" won 199 1 one of the "Five Top Quality Rice" in China, 1993 "Excellent Product" in Hubei Province, 1994 "Silver Award in National Agricultural and Sideline Products Expo" and 1997 "The Third National Agricultural Products Expo". 18 all indicators have reached the standards issued by the Ministry, and the rice quality has reached the "national standard", and it was rated as "199 China International Agricultural Expo Hubei Famous Brand Product".

Dawu is located in the mountainous area, with humid climate and large temperature difference, mostly acidic or slightly acidic sandy loam, which provides unique natural conditions for the growth of tea trees, so the county is rich in green tea.

After 1983, the tea production in Dawu county developed rapidly, forming a production pattern of "where there are mountains, there must be tea, and where there are no mountains, tea must be planted", and the yield and quality have been greatly improved. Three major tea production bases have basically formed, namely "Dawushoumei" in the east, "Shuangqiao Maojian" in the northwest and "Jingulou" in the south. According to statistics, in the past 20 years, 13 tea farms in the county have been rated as provincial-level famous tea farms, and 17 tea brands have won the gold medal of high-quality tea at or above the provincial level for 44 times. Among them, the brands that won the most awards were Dawu Shoumei 65,438+065,438+0 times, Jingu Luhao and Shuangqiao Maojian 9 times each.

Xiaowu ginkgo

Ginkgo tree is a precious deciduous tree. It was called "pestle" before the Western Han Dynasty, "Zhong Ping" in Cheng Tang in the Jin Dynasty, "Ginkgo" in the Song Dynasty and "Ginkgo" in the Ming Dynasty because of its apricot shape. Because of the long growth period, grandfather planted and grandson benefited, so it was called "Gongsun Tree". Ginkgo biloba is the only surviving tree species in ginkgo plants. After the ancient glacier movement, it only existed in China. It is called "living fossil" and belongs to the state protected tree species. Xiaowu Township is the main producing area of Ginkgo biloba in Xiaochang County. According to statistics, there are about 36,000 ginkgo trees in the township, of which 5 are over 500 years old, 94 are in 100 ~ 500, 300 are in 20 ~ 100, and about 35,500 are under 20 years old. Xiaowu Ginkgo biloba is mainly distributed in Ling Jie, Dawu, Hu Miao, Xiangmiao, Huiting and other villages. The oldest ginkgo biloba is located in Liujiachong, Shiyan Village, with a DBH of 3.5m, a tree height of 16m and a tree age of at least 600 years.

Little Xiao Gang chives

"Xiaogang Xiaoxiong" is a special vegetable in Xiaogang Town, Xiaonan District, Xiaogan City, Hubei Province. The leaves of Xiaogang shallot are tender and white, and the most important quality feature is rich fragrance. By who? The unique soil quality formed by the combination of tidal sand formed by river alluvial and yellow loam on the original surface makes Xiaogang shallot have such unique quality. The leaves, onions, bulbs and fibrous roots of Xiaogang onion are edible, and its edible rate is above 95%. Xiaogang chives are more fragrant than ordinary chives. In addition to being used as seasoning and vegetables, it can also be used as ingredients to produce a variety of non-staple foods such as scallion oil and chopped green onion.

According to reports, Xiaogang Town registered the "Xiaogang" brand leek, successfully declared the national geographical protection mark of agricultural products, and obtained the right to use the green food mark. In 2009, Xiaogang Shallot won the first National Youth Agricultural Achievements Expo and the sixth China (Wuhan) Agricultural Expo. In August, 20 1 1 was rated as "Famous Cuisine in Hubei Province" by Hubei Provincial Department of Agriculture, and is currently competing for "Top Ten Famous Cuisine in Hubei Province".

Jiaohu lotus root

Jiaohu lotus root is mainly distributed around Jiaohu Village, Chen Mao Town, Xiaonan District, with a total area of 32,000 mu and an annual output of more than 60,000 tons of fresh lotus root. Lotus root in Jiaohu Lake is thick and white, fresh and juicy. It has its own flavor when simmered, fried, sauced, pickled and eaten raw, and has the characteristics of powder, sweetness and crispness. Best-selling in more than 20 large and medium-sized cities such as Guangzhou, Hebei and Ann, and exported to the United States, Canada, Japan, Singapore and other countries. 1999, Jiaohu Lotus Root won the title of "China Famous Brand" at China International Agricultural Expo. At present, the development space of lotus root in Xiaonan District is 70,000 mu, with an annual production potential of 6.5438+0.5 million tons.

Dawu chestnut

Chestnut is one of the main specialties in Dawu County. The main producing areas are Xuanhua, Fengdian, Lisan and Fangfan, with an annual output of more than 5 million kilograms. Among them, Xuanhua Store, a major chestnut town, has an annual output of more than 3 million Jin, and Zhang Dun Village, the first chestnut village in the county, has an annual output of more than 300,000 Jin.

Hanchuan He Yue

Lotus drop in Hanchuan is a traditional food with unique flavor in Hanchuan, which has a history of about 600 years. According to the pictures in Volume 12 of Hanchuan County Records in Qing Dynasty, the white cake (namely Lotus Moon in Hanchuan) is soft and sweet, and it is said that the Yin spirit of Hanchuan is for offering sacrifices to the imperial court.

Yunmeng fish noodles

"Yunmeng Fish Noodles" is a food made of flour and herring and carp (or grass carp), which is a famous food in Hubei Province. Location: Yunmeng County, Hubei Province, hence the name. This kind of food is rich in nutrition, easy to digest and absorb, and has the function of warming and invigorating qi, so it is called "longevity noodles".

Palace roast chicken

The roast chicken in the palace is the imperial meal of the past. According to experts in the history of the Palace Museum, in the late Ming and early Qing dynasties, the emperor wanted to nourish longevity food, not only to keep fit, but also to avoid bitterness. Master Guo searched around for many years and found that roast chicken was exactly what he wanted, so he reported it to the emperor as food. The emperor let Master Guo try it out for a year, and it really paid off. Therefore, this kind of roast chicken with good color, fragrance, taste and shape was designated as the imperial palace. The official of the palace named this dish after the owner of the roast chicken workshop, calling it the imperial soup stock roast chicken.

Huanghuamiaotou

The planting area of day lily in Hanchuan is 20,000 mu, distributed in Miaotou, Huangcheng, Fenshui, Huayan and Shenzhen, with an annual output of more than 650,000 kilograms. Among them, Miaotou Town, known as the "Three Flowers", is famous at home and abroad for its elegant flower images, pleasant fragrance and delicious color. According to the records of Miao Tou Zhi, the yellow flower at Miao Tou began. Bai Juyi, a poet in the Tang Dynasty, left a poem in front of the temple: Du Kang relieves boredom, and publicizing grass can forget worries.

Xiaogan zaotao

Xiaogan Zaotao peach is big, beautiful in shape, bright in color, thin in skin and tender in flesh, delicate in flesh and as sweet as honey. Mainly distributed in 107, along the Beijing-Zhuhai National Road with Yangdian Town in Xiaonan District as the core, radiating and driving Xiaochang and other counties and cities, with a total area of 65438+ 10,000 mu and an annual output of 65438+ 10,000 tons.

Zhuhu glutinous rice

Zhuhu glutinous rice was twice certified as "green food" by the National Green Food Development Center for its crystal clear appearance, symmetrical rice shape and rich trace elements such as selenium, zinc and iron. Zhuhu glutinous rice won the honor of high-quality products in the first and second agricultural products fairs in Hubei Province and the Shanghai International Agricultural Products Fair, and won the title of "famous brand products" in the third agricultural products fair in Hubei Province. On September 28th, 2009, Zhuhu glutinous rice was protected by national geographical indication products. The protection scope of Zhuhu glutinous rice geographical indication products covers the administrative areas of 9 townships and farms in Xiaonan District, Xiaogan City, Hubei Province, including Zhuhu Farm, Dongshantou Farm, Pengxing Township, Xiaogang Town, Xinpu Town, Zhuzhan Town, Sancha Town, Wolong Township and Chen Mao Town.

Pantongchun bean paste

Pantongchun bean paste with unique flavor and excellent production is a famous local product in Makou Town, Hanchuan City. It started in the early years of the Republic of China and is a well-known traditional condiment both inside and outside the province.

pearl flower

Pearl flower, also known as the road yellow, according to the Qing "Xiaogan County Records" records, this dish "grows in the mountains, becomes a tree, and opens white flowers. When the flowers are not in bloom, they are like pearls. " Pearl lai, formerly wild in the mountains, has a small output and is rare; Now some people plant them in front of the house or behind the vegetable garden, and the number has greatly increased, and the market can be seen everywhere. Pearl flower tree germinates in late spring, with white buds at the bud ends, small and dense, round as pearls, so it is called "pearl flower".

"Millennium old duck egg"

As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, farmers in the lake area who specially feed ducks in this county began to make preserved eggs with duck eggs, which has a history of more than 300 years. Preserved eggs are large and high quality, and the protein is partially translucent, brown, shiny and bright, with obvious pine blossom texture; Egg yolk is thin and tender, but it is not solid. It is not only mellow and fragrant in taste, but also warm and cool in nature, and has the effects of clearing away heat and toxic materials, lowering blood pressure, improving eyesight, refreshing the brain, relieving summer heat and quenching thirst. Yingcheng people called it "Songhua preserved egg" because of its pine needle pattern and peculiar flavor, and paid tribute to the court as "the best in Puyang". After eating it, Emperor Kangxi of the Qing Dynasty greatly appreciated it and presented it to the court as a tribute. It has to be handed in every year, and it has a far-reaching international reputation.

Huangtan soy sauce

1958165438+10. In October, when Prime Minister Kim Il Sung of the Democratic People's Republic of Korea and China visited the Hongqi People's Commune in Yingcheng accompanied by Premier Zhou Enlai, Vice Premier He Long and other party and state leaders, Premier Zhou Enlai presented Huangtan soy sauce as a gift to Prime Minister Kim Il Sung. The value of Huangtan soy sauce lies in water first. Dafu Water has a backflow place in Huangtan Town, which is called Yima River. The riverbed soil here is excellent, the river is as clear as a mirror, and there is rock salt at the bottom. River water is rich in various minerals and can be piled in bowls. Using this water, the first-class soybeans and high-quality flour are selected as raw materials. After more than 4 years of pure natural fermentation and 5 years of sun exposure, the oil surface in the sauce jar will form a thin ice-like object. When it is put into a bowl and shaken, it can stick to the wall of the bowl. The well-known Huangtan soy sauce is brewed. Because there is a thick layer of ice crystals on the surface of soy sauce, it is also called "ice oil". It has the characteristics of rich juice, mellow and delicious, storage resistance, luster, no precipitation and rich nutrition. It is an excellent seasoning for cooking, cold dishes or braised dishes, and it is one of the famous specialties in Hubei. According to records, Huangtan soy sauce was awarded a tribute by the court during the reign of Qing Qianlong.

Cauliflower

Chinese cabbage is a unique local vegetable variety in Anlu, Xiaogan City, Hubei Province, with a long cultivation history. Kangxi's Annals of Anlu County records: "Broccoli: Xia Yue has small white flowers, which are very fragrant. There are two kinds of red stems and white stems, as well as You Mei, red stems, and there is no other place. " It is produced in the whole city and on both sides of Fuhe River. Dong 1958 came to Anlu and enjoyed it more after tasting it.