There are many ways to make cold noodles with shredded chicken. We will introduce several classic methods of cold noodles with shredded chicken for you in detail. Cold noodles with shredded chicken are rich in nutrients, and there are colorful protein in cold noodles with shredded chicken. Cold noodles with shredded chicken also contains many vitamins needed by human body, which can lower cholesterol if eaten regularly.
Exercise 1:
raw material
300g of fresh noodles, cooked shredded chicken 100g, soybean sprouts 120g, oil 1 spoon (15ml), sesame oil 1 spoon (15ml), and 2 tablespoons of soy sauce (30Ml). 2 tablespoons shredded cucumber (30g), shredded onion 1 tablespoon (15g), ginger foam, garlic paste 7g each, chili oil 1 tablespoon (15ml), chili noodles 1 tablespoon (5g), shredded shredded flower 60.
The way of doing things
1. Cook fresh noodles in boiling water. Don't cook it too soft. Pick them up and put them on the chopping block. Sprinkle a little cooking oil while it is hot. Shake them and cool them quickly until they adhere to each other and cool to become cold noodles.
2. Boil the bean sprouts in hot water for about ten seconds. After picking it up, blanch it in cold water and squeeze it dry. Put it on a plate as a base, put cold rice noodles on it, and then put chicken breast and shredded cucumber on fresh noodles.
3. Mix all other seasonings with cold boiled water, pour them on the cold noodles with shredded chicken and sprinkle with chopped flowers. You can eat it after mixing and stirring.
Exercise 2:
raw material
Dried noodles, chicken wings, loofah, peanuts, ginger slices, onion segments, pepper, garlic paste, sesame oil, soy sauce, Haitian soy sauce, bibimbap sauce, sugar.
The way of doing things
1. Wash the chicken wings, add ginger slices, scallions and pepper, put them in a cold water pot, boil them and simmer for 20 minutes until they are fully cooked.
2. Peanut kernels are shelled and put into a multifunctional cooking machine to make bread crumbs. (raw peanuts are fried first and then ground. It can also be made by hand without a multifunctional cooking machine. )
3. Garlic paste, sesame oil, soy sauce, Haitian soy sauce, bibimbap sauce and a small amount of sugar are mixed into the sauce of fried noodles.
4. After the chicken wings are cooled, skin and bones are removed and shredded.
5. After boiling, add fresh noodles and cook in Chinese until the fresh noodles are completely cooked.
6. After fresh noodles are bathed in cold water, soak them in iced boiled water for a while. (Make fresh noodles taste stronger)
7. Dry fresh noodles and mix in a small amount of sesame oil. (Avoid getting stuck)
8. Fresh noodles with shredded chicken, shredded cucumber and shredded flowers can be mixed with juice.
Above, we introduced in detail a traditional Sichuan dish, cold noodles with shredded chicken. We know that cold noodles with shredded chicken evolved from cold noodles, and there are many ways to make cold noodles with shredded chicken. In the last article, we also introduced several methods of cold noodles with shredded chicken in detail. After reading the above method, everyone should be gearing up, so let's make a cold noodle with shredded chicken.