1, do nutrition consultation and catering guidance in school catering units or canteens. ?

2. Be a nutrition consultant in a beauty salon or gym. ?

3. Engaged in nutrition consultation and training in nutrition enterprises. ?

4. Independent establishment of nutrition and health consultation centers or specialized nutrition catering companies;

5. Working in a supermarket, mainly making food nutrition labels combining traditional Chinese and western medicine for supermarket food; Provide food storage and nutritional value consultation for customers.

Extended data

The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators.

They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.

Job classification

Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists and catering nutritionists because of their combination with different objects.

1, Clinical Nutritionist: Mainly engaged in nutrition related to diseases, making reasonable meals for patients, designing recipes suitable for different patients, etc. She mainly works in a hospital and is often called a nutritionist. Most of these nutritionists graduated from the preventive medicine department of medical college/university.

2. Public dietitian: also known as public dietitian, whose work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of movies and movies related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.

3. Food nutritionist: Mainly working in food enterprises, mainly responsible for food-related nutrition work such as food development.

4. Sports nutritionist: a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, the nutrition of this group of people has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.

5. Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering scheme, nutrition recipe formulation, nutrition catering staff training, catering service personnel training, etc.

6. Medical nutritionist, serving food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market. It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.

With the rapid development of China's economy and the gradual improvement of people's living standards, the demand for nutrition and nutritionists will increase day by day. In June, 2005, Ministry of Human Resources and Social Security, China released new occupations such as public dietitian 1 1. In 2006, the Ministry of Labor and Social Security of People's Republic of China (PRC) promulgated the National Professional Standard for Dietitians (Trial), which played a positive role in promoting the professional development of dietitians in China.

Employment direction: Mainly engaged in popular science work in nutrition. If you want to work in a hospital, you need to learn a comprehensive dietitian (clinical nutrition is needed, and pure public nutrition is not allowed to work in a hospital). Training objects: The training objects of the public nutritionist qualification examination mainly include: school doctors, collective canteens, coaches in fitness centers, nutritionists in food enterprises, food inspection supervisors, and people who are going to engage in this profession in enterprises and institutions.

Learning content: The contents of public dietitians' learning mainly include: basic nutrition, food hygiene, special population nutrition, nutritional value of various foods, special education of nutrition, application of nutrition calculation software, employment and entrepreneurship guidance of dietitians, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.

Those who pass the examination and pass the examination will be awarded the national vocational skill certificate of the public dietitian.

Public dietitian is one of the fourth batch of new occupations promulgated by the Ministry of Labor. Is a professional and skilled talent to meet the needs of society and market. Refers to the special professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition consultation, nutrition evaluation, nutrition guidance, nutrition education and management, engaged in nutrition teaching and scientific research, and disseminated nutrition and food safety knowledge. Is a professional who promotes public health.

There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.

The owner can engage in teaching and research in the production and operation of nutritious food, food or health food, food hygiene supervision and inspection, medical and health institutions and other related positions; Full-time (part-time) nutritionists in schools, kindergartens, institutions, enterprises and institutions, hotels and hotels; Full-time (part-time) nutrition guidance in gymnasiums, beauty salons and communities; Full-time (part-time) nutritionist in the physical examination center.

Professionals in related industries are extremely scarce and there are many employment opportunities. Staff of nutrition and health care department of hospital and staff of relevant clinical departments; Persons in charge of catering or engaged in nutrition and health education in schools, kindergartens and communities; Personnel and senior butlers in medicine, nutrition and health products, food and catering enterprises, beauty, direct selling, fitness, insurance (life insurance) and other industries; Those who are interested in full-time or part-time nutrition and health work or have a strong interest in nutrition, health care and health knowledge and want to learn systematically.

Refer to Baidu Encyclopedia-Nutritionist