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What are the folk customs in beginning of spring?
What are the folk customs in beginning of spring?

What are the folk customs in beginning of spring? Beginning of spring is not only the first of the 24 solar terms, but also an important festival. It is a solar term with a slight turning color. The weather began to improve and people smelled early spring. Let's look at the folk customs in spring.

What are the folk customs in beginning of spring?

This traditional beginning of spring ceremony is called "Charming Spring". "Charming spring" is a very old custom of the Chinese nation. According to historical records, it was popular among the people as early as the pre-Qin period. On the day of beginning of spring, the yang will emerge from the ground. Setting off firecrackers and burning camphor tree branches can dispel yin, disperse yang and help yang grow, which means exorcising evil spirits and welcoming auspiciousness, while children's excesses contain good wishes for safe growth. After the "Charming Spring" ceremony, children will eat "spring tea", which is made of six kinds of ingredients, including red beans, red dates, longan, dried tangerine peel, osmanthus and brown sugar. According to folk custom, after beginning of spring, children will eat "spring tea" when they are one year old. In the new year, they not only pray for a rich life, but also bless their healthy growth, peace and good luck.

Avoid spring

In traditional folklore, when you come to beginning of spring, you should avoid spring. Because the climate in beginning of spring has begun to change, the new aura will have a negative impact on some people, and even worse, it will affect the luck of a year, so the custom of avoiding spring has emerged. In the folk, different places have different customs and taboos, which also extends a variety of methods and customs to avoid spring. The customs left over from tradition should not be disputed every day since the beginning of spring, but we must meet this day harmoniously and calmly. In some local customs, it is not appropriate to move, visit seriously ill patients and attend funerals on the day of Tibetan spring, so as not to provoke bad luck and affect the luck of the whole year.

Whip spring cattle

Whipping spring cattle, also known as whipping earth cattle, originated earlier and has been preserved to this day. However, it was changed to spring in the Tang and Song Dynasties, and it became popular. Especially after Song Renzong promulgated the Classic of whipping earth cattle, the custom of whipping earth cattle spread more widely and became an important part of folk culture. The significance of whipping spring cattle is not limited to air conditioning and promoting spring ploughing, but also has certain significance. Shandong folks want to break the local cattle, and people compete for the spring cattle, which is called grabbing the spring and taking the cow's head as the luck. When molding spring cattle, it is often necessary to stuff whole grains into the stomach. When the cow was smashed, the grain flowed out. People smiled and picked up the grain and put it back in their barn, indicating that the barn was full of grain. Now many rural areas have these customs.

Ju Mang. God.

Ju Mang is the god of spring, that is, the god of plants and life. Ju Mang's image is a bird with a face. He abides by the rules and is in charge of spring affairs. During the Zhou Dynasty, the East Hall was set up to welcome the Spring Festival, which shows that there is a long history of offering sacrifices to Ju Mang. Qing Dynasty asked Lian to write "Kyoto Customs Records" and said: "The day before the spring ... the cow god entered the house and set up two reed sheds. There are things like the cow god in beginning of spring, and the image is gorgeous, which can be enjoyed by both men and women. When they arrived in early spring ... all the services were burned, so it was called spring war. " Then, people take the fragments of the spring cattle home as good luck.

Yao Chun

Beginning of spring also has its own food, mainly spring cakes, radishes and spiced dishes. In the south, eating spring rolls is popular, and there are many vendors selling spring rolls in the market. There are two points worth noting here: first, I used to think that biting spring meant eating radish, but actually it also included eating spring cakes; Second, the so-called begging for spring means welcoming the spring. Why eat radish? Generally speaking, it can solve the spring sleep. In fact, biting spring does not stop there. In addition to alleviating difficulties, it is mainly ventilation to keep people young. Spiced board is made up of five kinds of spicy food, with onion, garlic, pepper, ginger, mustard, etc., as a seasoning for meals.

winter jasmine

Spring Festival is an important activity that begins in spring, so we should prepare related matters in advance and then perform. The Spring Festival was held the day before beginning of spring, with the aim of bringing back spring and Ju Mang. In the Spring Festival, there is a spring official, a beggar or a servant, who announces the arrival of beginning of spring. In the past, there were pictures of Mang God and Spring Cattle in the imperial calendar every year. In Dianshizhai Pictorial in the late Qing Dynasty, "The tortoise reported spring" and "The bronze drum drove away the epidemic" were both important activities that began in the Spring Festival at that time.

offer sacrifices to ancestors

In many areas, beginning of spring offered sacrifices to his ancestors. For example, Guangdong's "Xin 'an County Records" says: "People are related to ancestral temples. "When I was in beginning of spring, the food dedicated to my ancestors was also very special. Records in Ruyang County, Henan Province: "Have a spring banquet, spit spring cakes and recommend pears. "

What are the folk customs in beginning of spring? What are the customs of solar terms in beginning of spring?

1, beginning of spring solar festival custom: Spring Festival.

In order to welcome the spring, we should first choose a land with good feng shui in the suburbs of the county and set up a "spring shed" to prepare for the Spring Festival. Spring sheds are generally set on major traffic routes to facilitate the gathering of people. Put colorful flags around. The Spring Festival is held on the same day in beginning of spring. The specific time is based on the almanac, sometimes during the day and sometimes at midnight. Spring Festival activities are generally carried on the parade of Spring Officials in the mighty ceremonial procession, which is unparalleled in the style of demonstration. There are also steamed buns and Emma, dressed in robes and jackets, or all kinds of strange clothes, sitting on the wooden poles carried by the two of them, playing and playing, which makes people laugh. The team of Yingchun gathered in front of the shed from all directions, and then went to the county government to announce the good news of Yingchun.

2. beginning of spring solar festival custom: posting spring cattle.

The custom of sticking spring cattle began before the beginning of spring. According to the traditional practice, the county government (county government) hired experts and craftsmen in paper binding to get together in the county town before the spring, and carefully made images of spring cattle. Generally, bamboo sticks are tied into the skeleton of a cow, spring wood is used as legs, paper is pasted and paint is applied, and the image of a cow is successfully made. It is said that a lot of red and yellow papers were posted on it, and that year was a "bumper harvest"; Paste on black paper, the harvest was not good that year. So the magistrate arranged to win people's hearts with red and yellow paper. After the spring cattle were pasted, a ceremony was held to make the finishing point, that is, an incense table was set up and a bow was made to worship.

3. beginning of spring solar festival custom: paste Yichun calligraphy and painting.

Spring is coming, and it is the custom of Chang 'an in Tang Dynasty to stick Yichun calligraphy and painting on the door wall. According to records, at the beginning of spring, Chang 'an people in the Tang Dynasty often posted calligraphy and painting on their doors, with the words "Yichun" and "Yichun painting" on them. Such as "Spring Festival", "Happy Spring", "Beautiful Spring" and "Blooming in Spring". Others put messages of wishes on the lintel to express their wish to welcome the spring. People who can draw often draw wintersweet on the lintel.

4. beginning of spring solar festival custom: spring cattle.

There is a kind of spring cattle made of Sang Mu as the skeleton, which is a "cow" specially used for the custom of "beating spring cattle". On the morning after the winter solstice, people use clay to synthesize clay blank and carve it into the shape of a cow. Draw a pattern at 4: 08 and 360 days 12 hours. The day before the start of spring, officials and people offered sacrifices on the agreed agricultural altar. Later, the county deacon (county magistrate) personally whipped the "spring cow" to show the beginning of spring ploughing. Then, the masses began to plow the fields. Playing "Spring Cattle" while plowing, shouting: a dozen "good weather"; Two dozen copies of National Peace and Security; There are three dozen auspicious words, such as "the grain is abundant".

5. The beginning of spring custom: Spring Society.

The Spring Club is a day of offering sacrifices to the land gods in ancient spring. The Zhou Dynasty was the first day of junior high school, and most of them were held on the fifth day after beginning of spring. "The Book of Rites of Mingtang": "It is a big wax because of Hagar, autumn flavor, Dongcheng, Chunshe and autumn province, and it is also a sacrifice of the son of heaven." Before the Han dynasty, there were only spring festivals, and after the Han dynasty, there were spring festivals and autumn festivals, which were held around the vernal equinox and autumn equinox. Social day is mainly about offering sacrifices to gods, and it also means gathering with neighbors. In the Southern Dynasties, Liang Zonggu wrote Chronicle of Jingchu Age: "On the social day, the neighborhood became a comprehensive society, offering sacrifices to mash, living under a tree, offering sacrifices to the gods first, and then celebrating the past." Wang Jia, a poet in the Tang Dynasty, wrote the poem "Society Day": "Sang Zheying leaves the Spring Society and everyone is intoxicated." It can be seen that the ancients attached great importance to offering sacrifices to the country, and later it became a custom passed down to later generations and became a sacrificial activity, which implied the multiplication of all things on the earth, praying and offering sacrifices, so as to make the six animals flourish and the grain harvest plentiful.

6. beginning of spring solar festival custom: Dai Chun chicken.

Dai Chun Chicken is an ancient custom of Tongchuan people in Shaanxi Province. Every year on beginning of spring Day, the mother will make a 3 cm long cock out of cloth and sew it on the child's hat to express her wishes for the "spring chicken". Women hang beans on horns with thread, or tear them off cows with beans, thinking that this will save children from measles. The former is called "barnyard grass rash" and the latter is called "scattered rash".

7. beginning of spring solar festival custom: spring outing and spring newspaper.

After celebrating the good news of the Spring Festival, we started our spring trip. The gongs and drums teams and honor guards of the villages and clubs walked in front, and the huge statue of spring cattle carried by four or eight people walked behind. Walking and jumping, gongs and drums are loud and firecrackers are ringing. The parade was huge and spectacular. Go through villages, streets and alleys.

After entering the spring outing field (review field), the spring outing team swam around the field twice, and then lined up to stand on the arranged field. At this time, the magistrate of a county was respectfully invited to sit in the spring shed and held a ceremony to announce that spring had arrived. According to the traditional custom, there is a newspaper station, wearing strange clothes and holding a red and yellow flag. The first newspaper on the stage-"Good weather", the masses echoed in unison; The second newspaper, The Harvest of Grains, was echoed by the masses. The third newspaper, Peace and Prosperity, was echoed by the masses again. Everyone who comes to the newspaper has a reward.

What are the folk customs in beginning of spring? What does beginning of spring eat?

Fried leek with shrimp

Ingredients: 30g shrimp, 250g leek, egg 1 piece, salt, soy sauce, starch, vegetable oil and sesame oil.

Practice: wash the shrimp until the water surface rises, take it out after about 20 minutes, and drain it for later use; Picking and cleaning leeks, and cutting into 3cm long sections for later use; Break the eggs and put them in the bowl. Stir well. Add starch and sesame oil to make egg paste. Pour in shrimps and mix well for later use. Heat the wok and pour in the vegetable oil. When the oil is hot, add the shrimps and stir fry. After the shrimp is solidified in the egg paste, add the leek and stir fry. When the leek is cooked, add salt and sesame oil, stir well and take out the pot.

Efficacy: tonify kidney yang, strengthen kidney qi and promote lactation. Leek contains a lot of crude fiber, which can stimulate the intestinal wall and enhance peristalsis, so this dish can be used as a diet for patients with habitual constipation.

Stir-fried pork liver with Polygonum multiflorum Thunb.

Ingredients: 20 ml of Polygonum multiflorum Thunb liquid, 250 g of fresh pig liver, 25 g of water-borne fungus, a little green leaves, and a proper amount of Shaoxing wine, vinegar, salt, starch, fresh soup, soy sauce, onion, ginger, garlic and oil.

Practice: Concentrate the decoction of Polygonum multiflorum Thunb., take 20 ml of liquid medicine for later use, remove tendons from pig liver, wash and slice, wash onion, ginger and garlic, shred onion and ginger, slice garlic, wash and control drying. Take half of Polygonum multiflorum juice, dip pork liver slices in the juice, add a little salt, add appropriate amount of starch and stir well. In addition, the remaining Polygonum multiflorum juice, soy sauce, cooking wine, vinegar, wet starch and fresh soup are mixed into juice. Heat a wok over high heat and add oil. After the oil is hot, put it into the mixed pork liver slices and smooth it thoroughly. Drain the remaining oil with a colander. There is a little oil left in the pot, add the garlic slices and Jiang Mo, stir-fry the pork liver and water chestnut a little, and stir-fry for a few minutes. Stir-fry the cabbage leaves several times. When they are eight ripe, pour in the nutritious juice and stir well. Before taking out the pot, put the shredded onion into the pot, stir-fry it a few times, and serve.

Efficacy: tonify liver and kidney, nourish essence and blood, blacken hair and improve eyesight. Polygonum multiflorum Thunb can not only protect the liver, but also reduce blood lipid and blood pressure. Auricularia auricula has the effect of promoting blood circulation, and it can strengthen the body and prolong life if you eat it often without disease.

Pearl Sam sun soup

Ingredients: 50g of chicken breast, 50g of peas, tomato 1 piece, egg white 1 piece, 25g of milk, 25g of starch, cooking wine, salt, monosodium glutamate, broth and sesame oil.

Practice: Wash the chicken and chop it into fine mud. Stir 5 grams of starch with milk until the eggs are yellow and clear. Put these three samples into a bowl and stir them into chicken paste for later use. Wash tomatoes with boiling water, peel them and cut them into cubes; Wash peas and set aside. Put the wok on the fire, pour in the stock, add salt and cooking wine to boil, and then add peas and diced tomatoes. When it boils again, turn down the heat. Beat the chicken puree into pearl balls with chopsticks or a spoon and put it in the pot. Then turn on a big fire until the soup boils, add water starch, and boil monosodium glutamate and sesame oil.

Efficacy: Warming the middle energizer, replenishing vital essence, clearing away heat and relieving annoyance.