Cheese is the first online celebrity element in our baking industry. As long as you are close to cheese, there is nothing wrong with it.
But recently, it has been found that some babies have always been confused about cheese. Like the difference between cheese and cheese? What is cream cheese? …
So this time, let's sort out the little knowledge points about cheese for everyone ~
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What is cheese?
Cheese, also called cheese, is a fermented dairy product.
Its properties are similar to ordinary yogurt, which is made by fermentation process and also contains lactic acid bacteria which can be used for health care. However, the concentration of cheese is higher than that of yogurt, similar to that of solid food, and it is more nutritious.
Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food.
Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk ~
02
Common cheese
Generally, there are cream cheese (cream cheese), mozzarella cheese, mascarpone cheese, cheese slices, parmesan cheese and cheese powder.
I will introduce them to you separately below ~
Cream cheese: it is immature full-fat cheese fermented from milk. Cream cheese is easy to deteriorate after opening, so it should be eaten as soon as possible.
Generally used to make cheesecake, the commonly used brands are Tower, Anjia, Kiri, Kraft and so on.
Mozzarella cheese: It is a mild cheese produced in Campania and Naples in southern Italy. Real mozzarella cheese is made of water emulsion, but it is more common in modern times. Ordinary dairy products are light yellow and contain about 50% milk fat.
It is generally used to make western food, pizza and Italian hot dishes, and it has a "painting" effect after heating.
Mascapone cheese: It is a kind of "fresh cheese" formed by fermenting and concentrating fresh milk and then taking out some water.
Originated in Italy, it is between the hardness of fresh cream and cream cheese, slightly sweet and rich in taste. Because the shelf life is short and difficult to preserve, the market price has always been high.
Mascapone is generally used to make cheesecake, and it is added to cream to add flavor. Some recipes can replace mascarpone with cream cheese.
Cheese slices \ Cheddar cheese: Soft texture, color ranging from white to light yellow, taste varies with storage time. It melts easily, so it can also be used as seasoning.
Usually sandwiched in sandwiches, hamburgers, rice balls, or eaten directly.
Parmesan cheese: Parmesan cheese, also known as Parmesan cheese, is a hard cheese, dry and fragile, with strong caramel and nut flavor. Generally used in the production of western food.
Cheese powder: made of natural cheese through crushing process. The traditional process adopts grinding method, with coarse particles, which are generally used in bread and biscuits.
Ok, after listening to the theoretical part, everyone should be eager to try ~
With the improvement of living standards in recent years, cheese, as a representative food of western food, is now gradually accepted by all of us. I often put cheese in the refrigerator at home, mainly because children at home love it, and cheese is also a nutritious food.
Which brand of cheese is the best? How is cheese made?
Third, the choice of cheese mainly depends on the production method and taste.
After all, cheese belongs to the flavor food in western food. Generally, we mainly look at the ingredient list and origin when shopping. There are starch and protein in the ingredients list, which is definitely not a good cheese, even if its brand is loud. The classification and use of cheese are very rich. Common types and brands in the market are:
mascarpone cheese
It is made of high-fat milk. Soft texture is one of the important materials of Tiramisu, and its origin is also in Italy. The easiest brand to buy is Chiresa.
Mozzarella cheese
This kind of cheese has a low fat content, because the processing technology is repeated kneading, so the extensibility of mozzarella is particularly good. Its finished products are hard in texture. After being heated at salty points such as pizza or lasagna, the drawing effect can be achieved. The brand that can be selected is McLean, which is cost-effective, and Anjia milk has more flavor.
Soft white cheese
This kind of cheese has low fat content, soft texture and good taste. Suitable for children or fitness people to put in salad to improve the taste. If you haven't seen it before, see if there is this kind of cheese in the jam with bread in the hotel breakfast.
Cream cheese
Cream cheese is the most commonly used in baking desserts. Its technology is to add whipped cream to solidified milk, so it is called cream cheese. It is the soul of almost all cheesecakes.
The brand I often choose is Anjia Shannon 1kg, which is cost-effective.
Kiri is a little soft, easy to handle and sweet to eat.
When processing cream cheese, remember to gently stir until there are no particles before the next step.
Parmesan cheese
It is the kind of big round and hard cheese, which belongs to hard cheese and belongs to the king of European and American cheese. It is often shredded and sprinkled on salty spots to increase the flavor and highlight the aroma of the dishes themselves.
There are other kinds, such as mold cheese made from cheddar goat's milk.
The above is my personal summary and sharing.
Good enough? !
Hello, I'm glad to answer this question. Which brand of cheese is the best?
Whether this kind of cheese is delicious or not is not only related to the quality of the cheese itself, but also to personal taste. As the saying goes, radish and cabbage have their own love.
I don't know your specific taste. Let me share with you what I used. Personally, I think this is better. I hope it helps you.
1, cream cheese: a bit like solidified yogurt, generally used to make semi-cooked cheese, cheese tarts and so on. It belongs to cheese that is not fully fermented. At present, Anjia cream cheese, Smith cream cheese, Mykolan multiple cream cheese, Zhanyi cream cheese, KIRI cream cheese and Filet cream cheese have been used. Personally, Kiri cheese milk has more flavor, but more people buy Mykolan. Personally, if you want to make half-cooked cheese, cheesecake and the like, you can choose something wonderful and blue, with good taste and nutrition.
2. Mozzarella cheese: This kind of mozzarella cheese is mainly used to make pizza. There are wonderful blue ones, pandas, Yili ones, settled ones and Bazaar ones. Personally, I think pizza will be better, with good drawing effect, less additives and rich natural milk flavor.
3, processed cheese: this is mainly used for direct consumption of toast, hamburgers and so on. I have used Baekje, Anjia, Miaolan and Guangming. Personally, Anjia has a better taste and fewer additives. It is more suitable for our family to eat.
4. Mascapone cheese: This is mainly used in Tiramisu. At present, most products on the market are made in Ciresa. The taste is smooth and delicate, and it is still very good. If you want to make Tiramisu, it's good to use Chiresa's.
5, cheese powder: mainly used for seasoning, such as making pasta, sprinkling cheese powder to increase the milk flavor of noodles. I used kraft cheese powder and sinnici cheese powder. Personally, I think kraft cheese powder is more milky and delicious.
Other cheeses are rarely used at home, and I rarely use them carefully, so I offer you the above five kinds, which is my personal experience.
That's my answer. I hope I can help you.
See what cheese you want to choose.
The mozzarella cheese I use most for pizza is Anjia and mg, Anjia's drawing effect is better, and mg's is more fragrant.
The cream cheese filled with bread is sour, and the taste of mg is more moderate and the price is cost-effective.
Cheese slices with hamburgers or sandwiches. I beat cheese with an Anjia car. It softens quickly when heated, and the milk flavor is not expensive.
Personally, I prefer Mykolando mozzarella cheese, which is soft, easy to melt, good in drawing and delicious. I have used this brand for many years. I also cooked seafood baked rice this morning. You can try. It comes in all sizes.
This blue color is much more wonderful. The milk has pure fragrance and moderate price. My children like it best and can buy it in the supermarket.
Cheese is the glory of the French nation. They come in many varieties, styles and sizes. Although Holland, Switzerland, Denmark and other countries produce high-quality cheese, you should go to France to eat cheese. Every place in France has its own unique cheese varieties. France has more than 400 varieties and is the first cheese kingdom in the world. And excellent cheese, like excellent wine and wine, can get the honor of being named after the place of origin, such as Brittany cheese, Provence cheese, Camontal country cheese, Rockford green cheese and so on, all of which exude unique fragrance. The French have the habit of tasting a piece of cheese after a meal.
It is no exaggeration to say that every Frenchman has this habit, and cheese is an important food that they can't live without in a day. French people like to stutter when they eat cheese. They don't like English, Germans and Americans putting cheese on bread or making sandwiches with other foods. They think this is the cheap diet culture of barbarians. At present, there are thousands of kinds of cheeses circulating in markets around the world, most of which are produced in European countries. Of these thousands of kinds of cheese, about 500 are from France. There are many kinds of cheeses in Europe, which are dizzying. Generally speaking, they can be divided into eight categories:
Fresh cheese
Soft white cheese
Washed cheese skin
Geitost
blue cheese
Semi-hard cheese
Hard cheese
Melted cheese
Cheese does not talk about brand, type and maturity. Most of the best cheeses in France come from private shops. However, if you buy it in China, you should recommend Lionheart Camembert Cheese and Butterflies Goat Milk Cheese. Some people would recommend the presidential card, but I think it is a bit mediocre.
Kiri