Two. Appraisal time: The specific time shall be stipulated by the professional skill appraisal institution.
Three. Examination certification: those who have reached the required standard hours after formal vocational training and passed the national unified examination of the Ministry of Labor and Social Security will be awarded the professional qualification certificate of the corresponding public dietitian in Ministry of Human Resources and Social Security, which is universal and valid for life.
Four. Application conditions: (1) Grade 4 public dietitian (meeting one of the following conditions) (1) graduated from high school, engaged in this major for more than one year, and has completed the training. (two) with medicine, food or related professional secondary school education, and after training.
(2) A third-level public dietitian (meeting one of the following conditions) (1) has been engaged in this profession for more than 3 years after obtaining the fourth-level vocational qualification certificate. (2) Having been engaged in relevant professional work for more than 2 years continuously after obtaining the Grade IV vocational qualification certificate, and having completed the training. (3) College degree or above in medicine, food or related major, and completed the training.
(3) Related majors and related majors include: medicine, pharmacy, hygiene, nursing, nutrition, food science, etc. Related occupations include: doctor, nurse, pharmacist, primary and secondary school health care teacher, kindergarten nurse, technical and management personnel of food processing enterprises, community health care personnel, nursing home health care personnel, restaurant cooking and catering personnel, health care product marketer and fitness coach.
Verb (abbreviation of verb) training time: the whole training period is about 3 months.
Sixth, you can do well in schools where Baidu knows about search.
Question 2: Registration conditions for public dietitian certificates Reference conditions for registration:
Class II public nutritionist (1) has been engaged in this profession for more than 13 years;
(2) Having been engaged in this occupation for more than 5 years after obtaining the professional qualification certificate of the third-class public dietitian;
(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has been trained by the standard class hours of the second-level public dietitian and obtained the certificate of completion;
(4) Having a bachelor's degree in medicine or food and related majors, having obtained the professional qualification certificate of Class III public dietitian, having been engaged in this profession for more than 3 years continuously, having received the standard hours of formal training of Class II public dietitian, and having obtained the graduation certificate;
(5) Have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years (note: only one of the above conditions can be met).
Third-class public dietitian 1, engaged in this profession for more than 6 years.
2. Having been engaged in this occupation for more than 4 years continuously after obtaining the vocational qualification certificate of Grade 4 of this occupation.
3. After obtaining the four-level vocational qualification certificate, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after the training of the three-level nutritionist, and obtained the certificate of completion.
4. College degree or above in medicine or food.
5. Have a college degree or above in non-medical or food major, and have been engaged in this occupation for more than 1 year.
6. Have a college degree or above in non-medical or food major, have reached the required standard hours after training by a three-level nutritionist, and have obtained a certificate of completion.
(Note: Only one of the above conditions can be met)
Level 4 public dietitian 1, who has been engaged in this profession continuously for more than 1 year.
2, with medical or food professional secondary school graduation certificate.
3. After the formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained the certificate of completion.
(As long as one of the above conditions is met)
I saw it on the online registration platform of a vocational qualification training in Henan.
Question 3: How to test the nutritionist certificate? Conditions for applying for national public dietitian Hongcheng Education has professional public dietitian training, Room 628, Block C, Dongchuang Science and Technology Park, Jinfeng Road, Suzhou.
Public dietitian is one of the fourth batch of new occupations issued by Ministry of Human Resources and Social Security. The whole public dietitian profession has four grades, namely, assistant dietitian, senior dietitian, second-class dietitian and first-class dietitian.
Totally good.
(1) Continuously engaged in this occupation 1 year or more.
(2) Have a technical secondary school diploma in medicine or food.
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
Three levels
(1) Engaged in this occupation for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.
(4) College degree or above in medicine or food.
(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.
(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.
assistant
(1) Have been engaged in this occupation continuously for more than 3 years1.
(2) After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in this occupation for 5 years continuously.
(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after formal training by the second-level public dietitian, and has obtained the certificate of completion.
(four) to obtain a bachelor's degree in medicine or food, to obtain a three-level professional qualification certificate for nutritionists, and to engage in this occupation for more than 4 years.
(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion.
(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.
Level a
(1) Having been engaged in this occupation continuously for more than 9 years1.
(2) Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Class II public dietitian.
(3) after obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been formally trained by the first-class public dietitian to reach the prescribed standard hours, and has obtained the certificate of completion.
During the probation period of new occupation:
(4) Have a bachelor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 13 years.
(5) Have a master's or doctor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 10 years.
Learning content editing
The contents studied by public nutritionists mainly include: basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, dietary supplement theory of traditional Chinese medicine, nutritional evaluation of traditional Chinese medicine, food hygiene, nutrition of special population, nutritional value of various foods, special education on nutrition, application of nutrition calculation software, guidance for employment and entrepreneurship of nutritionists, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.
Professional editor
The public dietitian qualification examination is organized by Ministry of Human Resources and Social Security, and those who have scored 60 points or above in the theoretical examination and skill examination will be awarded the post training certificate by Ministry of Human Resources and Social Security Education and Training Center. (Note: In 2008, there was no national unified appraisal, only Liaoning and other provinces carried out provincial unified appraisal, and Hunan and other provinces carried out provincial unified pilot appraisal of public dietitians (Grade III and II). ) Jiangsu chose Hengjian Nutrition College to register.
This profession is divided into four grades, namely, public dietitian (national vocational qualification level 4), public dietitian (national vocational qualification level 3), public dietitian (national vocational qualification level 2) and public dietitian (national vocational qualification level 1).
Professional file editor
Mainly engaged in the work includes:
(1) Evaluate, manage and guide the nutritional status of human body;
(2) Assessment, management and guidance of dietary nutrition;
(3) Nutritional evaluation of food and formula;
(4) Consultation and education of nutrition knowledge.
There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public nutritionists can ... >>
Question 4: How to take the self-study exam of nutritionist certificate? 1. You can take the self-study exam again.
2, the national dietitian exam textbook is universal, "Basic Knowledge of Public Dietitians", edited by Ge; Yang Yuexin, editor-in-chief of "National Professional Qualification Level 4 for Public Dietitians" and "National Professional Qualification Level 3 for Public Dietitians".
It won't be difficult, but it won't be difficult, will it? As long as you are interested and work hard, the exam is not difficult. The passing rate of our class is very high.
4. Take two exams in one morning, both theoretical and skill exams are written. closed-book examination
5. Just go to official website and register as a dietitian in your province.
6. Every city will set up test sites, usually in universities.
7. I took two exams in Ding Nian, in May and November. The registration fee for Jiangsu is 400 yuan, but I don't know about other provinces. (*^__^*)
Question 5: How to test the nutritionist's certificate * * * Nutritionists are divided into four levels, namely, level 4 (intermediate), level 3 (advanced), level 2 (technician) and 1 level (senior technician, but not in class yet).
Application conditions:
First, the primary (with one of the following conditions)
(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.
(two) engaged in this occupation for more than 2 years.
Second, intermediate (with one of the following conditions) Bu) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation intermediate, and has obtained the graduation (completion) certificate.
(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.
(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.
Three. Advanced (one of the following conditions)
(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.
(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.
(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.
(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.
4. Technician (one of the following conditions)
(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.
(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.
(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.
Five, senior technician (with one of the following conditions)
(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years continuously, reached the standard hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.
(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.
Authentication object:
A person who is engaged in or ready to engage in this profession.
To put it simply, you have to go to the mainland for relevant training and get a training certificate before you can refer to it.
But before graduating from college, you can only take the exam of assistant dietitian (level 3)
Nutritionists should be senior or above.
Question 6: Is the nutritionist's certificate good? Are the prospects good? The public dietitian exam should not be difficult. You can pass if you are well prepared. Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.
At present, there is a shortage of nutrition professionals in China, and the employment prospects of public nutritionists are very broad.
Question 7: How to test the nutritionist certificate? International registered dietitians are divided into: international registered dietitians, second-class international registered dietitians and third-class national professional qualification dietitians are divided into: assistant dietitians, male dietitians and senior dietitians. Registration requirements: assistant nutritionist: it is required to have secondary school or high school education and be engaged in nutrition-related work 1 year or more. Nutritionist (International Registered Nutritionist Level III): Bachelor degree or above and engaged in nutrition-related work 1 year or above, college degree or above and engaged in nutrition-related work for more than 3 years, or technical secondary school degree or above and engaged in relevant work for more than 6 years. Senior dietitian (international registered dietitian level 2): Bachelor degree or above and engaged in nutrition-related work for more than 3 years, or college degree or above and engaged in nutrition-related work for more than 6 years are required. When registering, you need to submit: a copy of your academic certificate; Copy of ID card; Four two-inch color photos; If it is necessary to submit the work certificate, submit and complete the Chinese application form for training and appraisal of INCA international registered dietitians: 1; 2, the national occupation qualification training and appraisal base appraisal application form; 3, China Professional Talent Network professional talent pool storage information registration form. Textbooks are published by the China Textbook Editorial Committee of the International Dietitian Association, and designated by the Project Management Office of Double Certification of Dietitians' Professional Qualifications. More than 800,000 words are used for training and examination. The dual-certificate teaching materials include six sections: basic nutrition of nutritionists, nutrition (community nutrition), clinical nutrition, food safety, health care, food cooking, nutrition and scientific catering (introduction of nutritionists and human body structure is added to online teaching). There are two ways to learn: (1) online learning (2) face-to-face learning. Online learning: As long as you have a computer, you can surf the Internet. (See the online learning process below) The online learning time is generally three months. Students can study online 24 hours a day, as long as they have access to the Internet, regardless of time and space. The examination form is the national unified examination organized by the double certification office of nutritionist's professional qualification. The unified examination time is the first Saturday of every two months (February, April, June, August 10, 12). 9.30 am-11.30 am; 1.30- 4 pm. Online study fee: dietitian (international registered dietitian level 3): senior dietitian (international registered dietitian level 2) 2900 yuan: face-to-face teaching 3300 yuan: it depends on the difference in your living area. The certificate is issued by the International Dietitian Association (both in Chinese and English). Certificate of "Dietitian Professional Qualification" issued by the National Vocational Qualification Training and Appraisal Experimental Base. Inca International Dietitian Association Institutional Nature Inca International Dietitian Association is an international dietitian industry organization approved by the United States, with the approval number: 64223593; The State Council authentication number: 06003975-1; China * * * lives in the US Embassy, with the authentication number of 00 10592. The purpose of the association is to unite senior nutritionists from all over the world for academic exchanges and the training of international nutritionists, so as to improve the nutritional health level of all mankind. China's international dietitian certification is authorized and carried out in accordance with legal procedures. INCA International Nutritionist Certification is supported by China Nutritionists, and Doctor Square Education Institution is the only promotion and implementation institution of INCA International Nutritionist Certification Training Program in China. National Vocational Qualification Training and Appraisal Experimental Base Institutional Nature National Vocational Qualification Training and Appraisal Experimental Base is a national comprehensive vocational qualification training and appraisal experimental base established by the Ministry of Labor and Social Security in Tianjin in 2003. According to the needs of industrial development, the base carries out research and development, training and promotion, assessment and appraisal of new occupations and projects in the country. The base is mainly responsible for the specific operation of some training projects, the market research of emerging and high-end occupations and the research and development of appraisal standards, contents and methods; Introduce foreign vocational qualification certificates, carry out vocational training research and cooperation and exchanges at home and abroad; Implement the national vocational qualification certificate system and issue national vocational qualification certificates; Formulate specific operations for the appraisal and evaluation of new occupations and the development of national teaching materials for new occupations. At present, the base is the largest in China with the best facilities ... >>.
Question 8: What are the requirements for taking the dietitian exam? Dietitian application conditions: 1, level 4 public dietitian (with one of the following conditions)
(1) Continuously engaged in this occupation 1 year or more.
(2) Have a technical secondary school diploma in medicine or food.
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
2, three male * * * nutritionist (meet one of the following conditions)
(1) Engaged in this occupation for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.
(4) College degree or above in medicine or food.
(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.
(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after the training of a three-level public dietitian, and obtained a certificate of completion.
3. Class II public dietitian (meeting one of the following conditions)
(1) Have been engaged in this occupation continuously for more than 3 years1.
(2) Having been engaged in this profession for more than 5 years after obtaining the professional qualification certificate of the third-class public dietitian.
(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after formal training by the second-level public dietitian, and has obtained the certificate of completion.
(four) to obtain a bachelor's degree in medicine or food, to obtain a three-level professional qualification certificate for nutritionists, and to engage in this occupation for more than 4 years.
(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion.
(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.
4, public dietitian (with one of the following conditions)
(1) Having been engaged in this occupation continuously for more than 9 years1.
(2) Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Class II public dietitian.
(3) after obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been formally trained by the first-class public dietitian to reach the prescribed standard hours, and has obtained the certificate of completion.
(4) Have a bachelor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 13 years.
(5) Have a master's or doctor's degree in medicine or food, and have been engaged in this occupation or related occupations for more than 10 years.
Question 9: I want to be a nutritionist? What are the requirements and how to apply? These answers are for fishing and advertising. If you just want to be happy for yourself, I suggest you buy some books on this subject first. Know something about this industry and related learning content before making a decision.
Question 10: How can I get a nationally recognized public dietitian certificate? I just finished the public dietitian level 3 exam yesterday. I took the exam in Ganzhou. You go directly to your local professional organization to sign up for training, and they will help you sign up. All you have to do is wait for the exam. There are other colleges and universities that don't need to take the exam, but I still suggest you take the exam yourself. It's true, and there is no risk that the country will approve or disapprove this certificate, nor will it be from Jiangxi Province to get you other provinces.