Shanxi mature vinegar is one of the four famous vinegars in China, with a history of more than 3,000 years. It is known as "the best vinegar in the world" and is famous for its five characteristics: color, fragrance, alcohol, concentration and acid.

Mature vinegar has the characteristics of common vinegar, such as mellow sour taste, strong taste and long taste. At the same time, it also has the characteristics of fragrance, softness and no precipitation. In addition, the longer the mature acid is stored, the more fragrant, sour and interesting it is. Moreover, it does not mildew in summer, does not freeze in winter, and its color is dark orange, which is a unique boutique in Shanxi vinegar.

2. Jinci rice

Jinci rice, a specialty of Jinyuan District, Taiyuan City, Shanxi Province, is a geographical indication of national agricultural products. 20 10 On March 25th, People's Republic of China (PRC) and the Ministry of Agriculture approved the registration and protection of geographical indications of rice agricultural products in Jinci. Jinci rice is produced in Jinci Town, Taiyuan. This kind of rice is long, big, full of crystal, translucent, beige and slightly brown. The cooked rice has distinct grains and rich aroma.

It tastes sweet, tough, sticky and chewy when eaten in the mouth. Jinci rice is so good in texture because of the water. The paddy field where this kind of rice is produced is watered by the old spring in Jinci. This kind of water has a low temperature and contains minerals such as alum. In addition, the villages near Jinci are fertile and the soil is dark, which is conducive to rice growth.

3. Fenjiu

Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.

4. Qingxu grapes

Qingxu County, Taiyuan City, Shanxi Province, is a specialty and a geographical indication of national agricultural products. Qingxu county belongs to temperate continental climate zone, with mild climate and distinct four seasons. The annual average temperature is 10.2- 10.6℃, and the annual average precipitation is about 500mm, which is suitable for grape planting.

Qingxu grapes include longan, black-bone chicken heart, bottle, milk, donkey milk, Xiying grape, white agate, black agate, purple rose, white chicken heart and other varieties, and imported varieties include pink toffee sugar, Caras rose, Bulga, Vineyard Queen, Rose fragrance, seedless black, Kyoho and Zero Dan. Qingxu grape has thin skin, large grains and beautiful color. Thick meat, high sugar and sweet taste. The flesh is soft and juicy.

5. Pingyao beef

Pingyao County, Shanxi Province specialty, chinese national geography logo products. Pingyao beef has a long reputation, and its origin date is unknown. The Qing Dynasty was quite famous in Sanjin. During the Jiaqing period of Qing Dynasty, Lei Jinning, a Yi nationality, and his three generations of descendants opened a Shengxinglei beef shop in Miao Wen Street in the city, which has a history of more than 100 years.

At the end of Guangxu, another Ren Dacai and his son Ren opened a homemade beef shop in Chengxi Street, and the beef produced was comparable to Xingshenglei beef, all of which were authentic products. On February 24th, 2003, 65438, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of the origin of "Pingyao Beef".

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