Heilongjiang, Jilin, Liaoning, Hebei, Shanxi, Shaanxi, Inner Mongolia, Ningxia, Gansu (East), Henan, Shandong, Anhui (East) and Zhejiang (Northwest).

Polygonatum sibiricum is mainly born in forests, shrubs or shady places on hillsides, with an altitude of 800-2800 meters.

Korea, Mongolia, the Soviet Union and Eastern Siberia also have it.

In addition, Polygonatum tastes sweet and refreshing.

Its fleshy rhizome is stout, and it contains a lot of nutrients such as starch, sugar, fat, protein, carotene and vitamins. Eating raw stew can satisfy hunger, and it can also be used for fitness, which can double people's strength, fill muscles and strengthen bone marrow, which is very beneficial to the body.

Extended data:

Polygonatum sibiricum is divided into three varieties:

1. Polygonatum sibiricum (commonly known as Polygonatum sibiricum) is mainly produced in Northeast China, Shandong, Henan, Hebei and other places.

2. Polygonatum sibiricum (commonly known as rhubarb essence) is mainly produced in Yunnan, Guizhou, Guangxi, Vietnam, Myanmar and other places.

3. Polygonatum sibiricum (commonly known as Polygonatum sibiricum) has the best quality, mainly produced in Hunan, Guizhou, Anhui, Zhejiang and other places. Xinhua County, Hunan Province has a relatively large planting area, and also sells food and tourism specialties. Polygonatum sibiricum is an authentic variety and a geographical indication variety. In Qingyang, Anhui, Jiuhua Polygonatum is also sold as a tourist specialty.

Baidu encyclopedia-Polygonatum sibiricum