I have been to Chongqing twice and felt the charming charm of the mountain city and the generous character of Chongqing people. However, what impressed me the most was the hot pot in Chongqing.
Chongqing hot pot is famous for its spicy taste, and it is always replaced by a cauldron. The pot is full of rolling red soup, and there are peppers, peppers and some unknown condiments floating on the noodles. The bottom of this red pot looks hemp and spicy, which often scares us foreign tourists. But after experiencing Chongqing hot pot several times, I gradually like it and feel that there are many benefits. First, hygiene. The hot food in soup has been sterilized at high temperature, and so far no one has heard of food poisoning in hot pot. Second, it can save food. When eating hot pot, you should be frugal and casual, and you will not waste as much as you eat. Third, we can reduce the procedures and make the diet simple. If you get together with friends and relatives at home, you will be very busy outside and exhausted under the stove. Chongqing hot pot simplifies the complicated kitchen operation. Just clean up all kinds of food, and friends and relatives can sit around a table and taste delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient and fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in hot summer, many people eat hot pot. Around the hot pot, sweating shirtless, diners abound, becoming a scene in Chongqing. It is said that eating hot pot makes you sweat, which is more refreshing than sauna and has health care function. Chongqing people think that eating hot pot is cheaper than washing sauna. Most men and women in Chongqing are thin, which is not only related to the physical exercise of Chongqing people going up and down the hill every day, but also an important reason for eating hot pot.
There are many stresses about eating hot pot in Chongqing. Nowadays, most of the pots are replaced by stainless steel washbasins, which are divided into two compartments, called "Yuanyang Hot Pot". One compartment is filled with red soup, and the other compartment is filled with clear soup for those who eat spicy food and those who don't. You can't eat hot pot without an oil dish, that is, put sesame oil in a small dish, add seasonings such as garlic paste, and dip all kinds of scalded dishes in the oil dish to eat, which can not only improve the taste, but also is said to have the effect of cooling and reducing fire.
The history of Chongqing hot pot can be traced back to the ancient Bashu period, and the local special geographical climate and natural conditions have formed unique eating habits. Chongqing, commonly known as the foggy city, has a humid climate. In order to drive away the cold and dampness, manual workers such as trackers and farmers use local materials, build a fire on a stove made of several stones, set up a crock, boil boiling water, put a lot of peppers and peppers into the boiling water, and cook the food before eating. This is the embryonic form of hot pot. Eating habits formed over thousands of years, following the historical development trend, gradually evolved into today's Chongqing hot pot.
Nowadays, with the development of food culture, Chongqing hot pot business is booming. Chongqing hot pot, with a long history of Bashu culture, is spread all over the country and even out of national boundaries. It is no exaggeration to say that Chongqing people's obsession with hot pot ranks among the best in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will become more and more important. Do you dare to taste Chongqing hot pot, which is "hot as hell and numb as hell"?
2. Do you really cook Chongqing chicken pot? Heat the wok, put the oil in it, heat it, put everything in 1) into the wok except the sauce, and stir fry. Stir-fry the prepared chicken pieces together, then add the sauce, sugar, soy sauce and salt in 1), stir-fry for about 3 minutes, add enough water, change to medium heat, add 3) when cooked, and then collect the soup over high heat. Add a little coriander before eating.
Pour a lot of oil into the pot. Be careful, there must be enough oil, at least not chicken pieces. After the oil is slightly hot, add pepper, aniseed and cinnamon first. After the fragrance comes out, pour in the chicken pieces and start to stir fry constantly. Pay attention to the fire must not be too big, must keep stirring. After 5 minutes, add shredded onion, shredded ginger, shredded garlic, dried pepper and shredded green pepper, and then continue to stir fry. 10 minutes later, add the whole clove of garlic and onion, pour in the prepared Gauss honey juice and stir fry vigorously. /kloc-Turn off the fire after 0/5 minutes, and pour it into the induction cooker with minimum fire.
3. Composition describing the great changes in Chongqing: Do you know? The mountains are high and steep, and the city is dilapidated. It used to be a lot of people's impression of Chongqing, and it was also your initial impression. Now, after several years of construction and development, Chongqing has taken on a new look.
With the rapid development of the city, many citizens are dazzled. The information sent by some "old Chongqing" can't keep up with the "trend" and is often lost in the ever-changing new Chongqing. You won't believe it! I'm telling you! After eight years of direct administration, Chongqing has changed a lot. The dilapidated and crowded mountain city in the past has become a beautiful metropolis, and an old industrial city has become a bustling commercial center in the upper reaches of the Yangtze River. High-rise buildings have sprung up, and rows of high-rise buildings on the Yuzhong Peninsula of the ship constitute the skyline of the mountain city. Previously, illegal buildings built all over the mountain city were demolished one by one and replaced by pleasing green spaces; More than 20 bridges span the Yangtze River and Jialing River, breaking the bottleneck of urban traffic and making Chongqing the city with the largest number of large bridges in China ... But I think the biggest change in Chongqing is not the material change mentioned above, but the change of people's mind and ideological quality. Since Chongqing became a municipality directly under the central government, people have never known what etiquette is. When they are polite, they have always called people names, spat and littered, and they have a wide range of knowledge, love cleanliness, pay attention to hygiene and know.
4. Write the composition of Chongqing Geological Exploration, lay out the map in detail, and find Chongqing, a city in central China. A deep homesickness rose from my heart.
I grew up in Chongqing, drinking water from Jialing River and eating hot pot, spicy hot noodles, cold noodles and hot and sour noodles in Chongqing ... Chongqing is the best city in my eyes, and I have deep feelings with Chongqing. Do you know that?/You know what? Do you know that?/You know what? The mountains are high and steep, and the city is dilapidated. It used to be a lot of people's impression of Chongqing, and it was also your initial impression. Now, after several years of construction and development, Chongqing has taken on a new look.
The rapid development of this city has dazzled many citizens. Some "old Chongqing" still send out messages that can't keep up with the "trend of the times" and are often lost in the ever-changing new Chongqing. You don't believe it, do you? In my impression, Chongqing is always foggy, otherwise how can it be called the foggy city? Quiet early morning or dusk before dusk, she has no gorgeous colors, and the sun is always too stingy to give sunshine here, so it also creates the beauty of Chongqing's skin as white and tender as snow. I love Chongqing not because it is my hometown, but because it has a unique urban temperament: no city is built on a high hillside like her. People are happy to go up and down, and when they are tired, they stop, put their hands around their waists, and queue up with people up and down the street, that is, talk at home. Not only in my opinion, many people think this is a leisurely life! Take our Dadukou as an example. Because this is the place where I lived since I was a child, I have witnessed the earth-shaking changes and development here for more than ten years.
According to my grandmother, when I was born, this place was a mess. Sidewalks and roads are very narrow. The greening here is not as good as it is now. The trees on the sidewalk are only half as good as they are now, and there are only a handful of "greens" in the park. The surrounding houses are very shabby. From the outside, they are made of bricks. What clothes are hanging outside the window? What flower beds and hangers are there? On the whole, they look messy. Now look up, there are many trees in the street, and the air is naturally fresh.
I remember that the parks here were not popular before. At most, you have to walk through them when you get to a certain place. At other times, few people go there to play. It is these years of transformation and changes that have built a quiet and comfortable park there. Every morning, noon and evening, young people and old people are willing to walk slowly here, chat happily and dance heartily ... People's faces are full of a new breath and style.
There are supermarkets, many shops and a wide pedestrian street in Chongqing. At first, only a few people went, but after being introduced, people flocked to it, which immediately filled the place with vitality.
Business in the mall is getting better every day. Nowadays people buy things that are both affordable and cheap, and many old people and young people like to wear them to go shopping. I saw tall buildings on both sides of the road mushrooming. High-rise buildings are strewn at random, with different shapes, some towering, some small and exquisite, some colorful, some simple and elegant ... dilapidated old houses are replaced by high-rise buildings, and stone-paved paths have become wide highways. More than 20 bridges span the Yangtze River and Jialing River, breaking the bottleneck of urban traffic.
At this moment, I suddenly found that my hometown has changed! How great changes have taken place in these 60 years! From charcoal cauldron to induction cooker, from dock to overseas for 60 years, Chongqing hot pot is different in the eyes of three generations, which can be described as vicissitudes. Chongqing, a familiar name, I love Chongqing and I love my hometown.
Wherever I go, the mountains, rivers, plants and trees in my hometown are affecting me and I can't forget them. Ah, my fate in Chongqing.
5. How to write a composition about Chongqing? 400 characters have many Chongqing characteristics. Look at the beautiful Dazu stone carving, the diaojiao building by the river, the bustling skyscrapers in the city center, and the Great Pole.
Speaking of Chongqing's delicious food, people will never forget Chongqing's spicy hot pot. One, hemp, two, spicy, three, spicy. Spicy and mellow, famous all over the world.
Hot pot is a traditional way of eating in China, which originated from the people and has a long history. Today's hot pot containers, seasoning methods, etc. After thousands of years of evolution, one thing remains unchanged, that is, cooking (rinsing) food with the heat conduction between brazier and water (soup). This cooking method appeared as early as the Shang and Zhou Dynasties, which may be the first embryonic form of hot pot!
The hot pot in Chongqing is mala Tang. Spicy and mellow, famous all over the world. In Chongqing's hot pot, it has many characteristics, such as: scalding, various fuels, different heat conduction methods, but both; It also fully guarantees the heat of the raw materials, and with the seasoning of the taste dishes, it is warm and delicious. Fresh, the soup of Chongqing hot pot is very particular, and the soup used is all fresh and fragrant raw materials and seasonings. The taste suits everyone. The original marinade was mainly spicy. Now there are two kinds of pots, commonly known as "Yuanyang pot". One pot is spicy and one pot is light, which is suitable for people who don't eat spicy hot pot. Dare to eat anything, when everyone eats hot pot, I don't know if you have found it. When we eat hot pot, what about vegetables, intestines, beef and mutton and frozen food? When eating hot pot, you can put some things you like to eat according to your personal preference. In the hot pot, you are sure to get what you want. Enjoy it. When family members come to visit, sometimes everyone is very busy. Then eat hot pot! Put the bottom of the hot pot into a big iron basin, and the guests will come, so that the family will not be busy. Let's sit around and talk about fun. Being a lesbian is fast and convenient. You can do the same when eating with friends and family!
Visitors to Chongqing, if you don't taste the delicious food in Chongqing, your trip to Chongqing will be in vain. You haven't eaten the most distinctive hot pot in Chongqing. Entering the hot pot of mala Tang will make you fall in love with mala Tang and eat it one after another. Even if you are sweating, you can't stop your love for delicious hot pot.
There are more than these hot pots in Chongqing. Hemp, spicy and spicy are just an obvious feature of hot pot. No matter in normal times or holidays, every hot pot restaurant will not leave a table, and it is full every day. This shows how high the reputation of spicy hot pot is in Chongqing. As long as you come from China, you must know about hot pot. There are many hot pot restaurants at home and abroad. Chongqing's spicy hot pot not only developed in China, but also spread to Japan, the United States, Britain and other countries. Anyone who has eaten Chongqing spicy hot pot will not say that Chongqing hot pot is not delicious.
I love Chongqing, and I love Chongqing's food even more, but the only authentic Chongqing food that will not be shaken in Chongqing people's hearts, I think only spicy hot pot is worth remembering forever. I love Chongqing, but I love the spicy hotpot created by Chongqing people.
6. How to write a composition about Chongqing, my hometown-Chongqing?
My hometown is Chongqing, a famous mountain city in China. Our city is surrounded by mountains and rivers, with picturesque scenery. The flowing Jialing River passes through the city like a dragon hovering over the city. The beautiful Nanshan and Gele Mountain make the mountain city more worthy of its name.
Jie Fangbei newcomers are busy. There are many high-rise buildings around the street, and bright windows and colorful advertisements constitute the bustling scene of Jie Fangbei.
* * * Hot pot has created our Chongqing people's warm, generous, frank and hospitable character. If you are a friend from afar, the delicious hot pot is definitely a sumptuous dinner.
Night arrival, standing in Pipashan Park, watching the night view of Chongqing. Looking around, you will see Nanbin Road, Shabin Road and Beibin Road winding like the Milky Way. Like two dragons in colorful clothes, they hover over the city and pass through it. Several Linjiang bridges are colorful and elevated on the dragon. It's really like being in the "Qiqi Bridge Meeting", as if they have all become immortals. Rows of high-rise buildings are richly decorated, and thousands of red lights, colorful neon lights and colorful advertising lights are reflected in the two rivers, flashing silver light, forming a dazzling work of art.
This is my hometown-Chongqing, a beautiful mountain city! Please come to my hometown when you have time!
7. Chongqing Baguocheng Composition This morning, I was still sleeping and was awakened by my father. It turns out that my father and I are going to do morning exercises in Baguocheng. As soon as we entered the gate of Pakistan, we found a general riding a big horse. He is a famous general in Pakistan. He is wearing armor and holding a sword. He is majestic! Dad said, "He is the ancestor of Chongqing people. He is very brave and good at fighting."
Further inside, I saw a high wall with a yellow flag flying on it. Walking into the gate of the city wall is a quiet path, where trees are shaded, flowers are in full bloom and the scenery is picturesque. Deep in the forest, there are stone tables, benches and chirping birds. I really want to go there for breakfast next time.
I saw a lake there, sparkling on the clear lake, lotus leaves floating and red carp playing in the water. There is a monkey house by the lake. There are four or five cute little monkeys in it. Because little monkeys like to eat wild fruits, I feed them a lot of wild fruits.
Dad said: "The sun is big, it's time to go home." I reluctantly left the beautiful Baguocheng Park.