2, the taste is delicious and light. Compared with ordinary hot pot, sparerib hot pot tastes more delicious and lighter, which is very suitable for people who have recovered from a serious illness, weak body or high blood pressure.
Is it difficult to make hot pot with ribs?
Since the ribs hot pot has so many benefits, how can we eat delicious ribs hot pot at home? Is it difficult to make hot pot with ribs? In fact, the practice of ribs hot pot is very simple, just look at the following process.
1. Cut the ribs into small pieces and blanch them in water to remove the fishy smell.
2. Heat the pot with proper amount of cooking oil, add pepper and aniseed, stir-fry until fragrant, then add bean paste and stir-fry until fragrant (low heat), then add onion and ginger slices and stir-fry.
3. Stir-fry the previously blanched ribs in a pot until the ribs are basically discolored, take them out and put them in a pressure cooker, add a proper amount of cold water, and stew them in the pressure cooker for about 15 minutes.
4. When stewing meat, you can prepare dishes for hot pot, such as potatoes, baby dishes, beef balls and yam. Get everything you want.
5. After the ribs are stewed, pour the meat and soup into the pot, add a little salt and chicken essence, and you can start leeks!