There are many ways to eat shark fin, but it's not easy to cook it yourself. It takes more than one sentence to finish. First of all, you need to know which part of your shark fin is, dorsal fin, second dorsal fin, pectoral fin, ventral fin, gluteal fin or caudal fin. Each part is classified differently.

Secondly, it begins to rise after confirmation: it takes at least 2-3 days from dry goods to cooking, and it also goes through repeated processes such as soaking, boiling, stuffy and bleaching. Let the shark's fin soften first, then remove the sand. After the shark's fin expands, cut the wings and pick up the carrion. After that, I have to raise it, and so on. There are many processes.

It's not a matter of doing until everything is in normal operation.

The practice of shark fin can only be divided into shark fin dishes, shark fin soup and snacks.

The specific approach is to suggest Baidu.