The main raw materials of peptide algae nutritional powder are pumpkin powder, soybean peptide, coix seed powder, fructooligosaccharides, whey protein, spirulina, corn flour, non-dairy creamer, grain, lotus seed powder, ethyl maltol and sucralose.
Main effects of spirulina:
1, cardiovascular and cerebrovascular diseases. Spirulina contains unsaturated fatty acids and no cholesterol. At the same time, it is rich in chlorophyll, serine, potassium salt and vitamin B 6. , can help the human body to synthesize choline, lower blood pressure, prevent and relieve arteriosclerosis. γ -linolenic acid in spirulina can reduce the concentration of cholesterol in human blood, reduce blood viscosity, maintain vascular elasticity, and prevent heart disease and stroke.
2. Diabetes. Spirulina is rich in chlorophyll (1.33% is magnesium compound) and plant protein (60-70%). Together with B 1, B2 pantothenic acid and zinc, it can promote the production of natural insulin. Spirulina contains high potassium (1.59%), which can be combined with pyruvate to prevent propionic acid poisoning, thus preventing or alleviating the occurrence and development of diabetes.
3, hemorrhoids and constipation. Spirulina contains a lot of magnesium, which can help B6 to absorb, and is also rich in soluble cellulose, which can promote gastrointestinal peristalsis and treat hemorrhoids and habitual constipation.
4. Prevent malignant tumors and inhibit cancer cells. β -carotene in spirulina can effectively inhibit free radicals, and spirulina polysaccharide and phycocyanin are recognized as substances with anti-cancer and anti-tumor effects, which have a positive effect on preventing tumors and inhibiting the growth of cancer cells, and at the same time have a good effect on reducing the side effects of tumors on the body during radiotherapy and chemotherapy.
5, liver disease. γ -linolenic acid in Spirulina has protective effect on liver, and has obvious effect on hepatitis B and hepatitis C..
6. Gastrointestinal diseases. Spirulina is very effective for the repair, regeneration and normal secretion of epithelial cells in digestive tract, especially for atrophic gastritis with precancerous lesions.
7, skin care and beauty. γ -linolenic acid, rich β -carotene and superoxide dismutase in spirulina have a good effect on maintaining skin physiological elasticity and eliminating pigmentation.
8. Lose weight and keep fit. Spirulina contains a substance called phenylalanine, which can make consumers feel full and reduce their food intake. Spirulina is high in protein, low in fat and low in sugar, which can regulate human endocrine disorders and achieve and maintain a healthy body shape.
Long-term consumption of spirulina will play an unexpected role in diet therapy for chronic diseases such as cardiovascular disease, liver disease, nephropathy, anemia and rheumatism, as well as weight loss, beauty and skin care. No side effects, digestion and absorption rate of more than 86%, especially like breast milk, safe and natural, balanced nutrition.
The functional test of SFDA-approved inspection organization proves that the whole dietary peptide seaweed nutritional powder has the health care function of enhancing immunity. The safety toxicity test proves that this product has no toxic side effects and high safety. It is a new type of high-quality nutritional health food that integrates the nutrition of natural animals, plants and algae, and is a health care product for people who need to adjust their immunity to supplement nutrition and improve their immunity.
This product is a health food made of pumpkin powder, soybean peptide, coix seed powder, fructooligosaccharide, whey protein, spirulina, corn flour, non-dairy creamer, grain, lotus seed powder, ethyl maltol and sucralose. Animal function tests have proved that it has the health care function of enhancing immunity.
Whey protein Whey protein, known as the king of egg white, is a kind of protein extracted from milk. It has the characteristics of high nutritional value and easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the high-quality protein supplements for human body.
1, source
Whey protein is extracted from milk. The composition of milk is 87% water and 13% milk solids. In milk solids, 27% is milk protein, while in milk protein, only 20% is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%, which is precious.
2. Features
Firstly, the nutritional value of whey protein is the highest among all protein. Generally speaking, the types and contents of essential amino acids are complete, which can provide protein needed by human body. It can be called high-quality protein, also known as complete protein. The concept of essential amino acids is mentioned here. Essential amino acids refer to amino acids that are necessary for human body but cannot be synthesized by itself and must be taken from food. In protein, only soybean protein belongs to complete protein, but the absorption of soybean protein is not as good as that of high-quality animal protein. Whey protein belongs to high-quality complete protein and is also an animal protein. It contains 8 kinds of amino acids necessary for human body, and the proportion is reasonable, which is close to the demand ratio of human body. It is an indispensable essence of human growth, development, anti-aging and other life activities.
Secondly, whey protein is easily digested and absorbed. Milk contains 60% whey protein and 40% casein, so the feces of babies who drink breast milk are soft and few. In addition, whey is rich in cysteine and methionine, which can maintain the level of antioxidants in human body. Many experimental studies have proved that taking whey protein concentrate can promote humoral immunity and cellular immunity, stimulate human immune system and prevent the occurrence of chemically induced cancer. Therefore, whey protein is a very good protein for enhancing immunity.
Thirdly, the content of fat and lactose in whey protein is low, but it contains many active components such as β-lactoglobulin, α-whey protein and immunoglobulin. It is these active ingredients that make whey protein have many health-care functions beneficial to human body, so it is considered as one of the high-quality protein sources needed by human body.
3. Application
Developing children and adolescents: ADD (amnesia) and ADHD (attention deficit hyperactivity disorder) are common "diseases" of children, which are caused by sugar addiction. Whey protein helps to regulate children's blood sugar, improve the production of feel-good brain chemicals, improve brain energy and attention, and reduce the symptoms of ADD and ADHD.
Pregnant women and lactating women: protein is very important for the normal development of fetuses and babies, especially the brain development, and helps to prevent gestational diabetes.
Adults: With the increase of age, the human body's ability to absorb protein weakens. Whey protein is the most easily absorbed protein, which helps to delay aging and rebuild the epidemic prevention system. In this way, you will stay away from the disease and look much younger.
Older people: More and more scientific evidence shows that whey protein contains a variety of bioactive components, which is beneficial to the health of middle-aged and elderly people. It can not only promote cardiovascular and skeletal health, but also enhance immunity and prevent muscle tissue loss.
Busy people: The busier you are, the more energy you need. Whey protein can provide brain and body energy quickly.
Athletes and bodybuilders: Whey protein is the easiest and fastest protein to absorb. Maximizing muscle synthesis can bring important physiological benefits to consumers who pursue excellent performance and rapid physical recovery. Recent research shows that taking whey protein in resistance training exercise is a safe and effective strategy to help adults enhance and maintain effective muscle mass, and can also keep healthy during aging.
The biological utilization value of whey protein is higher than many other high-quality dietary proteins such as eggs, beef or soybeans. Whey is rich in cysteine and methionine. These sulfur-containing amino acids can maintain the level of antioxidants in human body and try to stabilize DNA during cell division. Experiments show that whey protein can also stimulate human immune system, prevent chemical carcinogenesis, increase bone strength and reduce the level of low-density lipoprotein cholesterol. Therefore, whey protein has potential application value in the development of health care products and nutritional drugs.