Americans found that China started making wine 9000 years ago, and it was found in Wuyang, China. Chinese medicine says "wine is the best medicine, so you must drink it in moderation". Wine can be used as both a beverage and a condiment. Li Shizhen said that "wine can dispel cold, accumulate cold, dry phlegm, relieve depression, stop diarrhea, kill insects and eliminate dysentery". At present, the number of liquor consumers in China is 350 million. According to the first place among developing countries, the per capita alcohol consumption in the United States is 4.5 liters, and China has also reached this figure. People who drink alcohol are concentrated between the ages of 20 and 50. Men account for 5 1%, and women account for 35%, of which about 30% have drunk experience. The annual output of China liquor exceeds 4.6 million tons, which can fill a West Lake.
A paper published in The Lancet, a medical journal published in July, 65438+July, 2004, pointed out that men who drink more than 50g a day are 2.5 times more likely to suffer from gout than teetotalers. The incidence of gout is twice as high for people who drink 30-50g daily, 50% for those who drink 15-30g daily and 30% for those who drink 10- 15g daily.
Nothing is beautiful and nothing is evil, but it is a disaster. Drinking a lot of beer for a long time is one of the causes of male gout.
By using the methods of scientific analysis such as group study and long-term longitudinal investigation, 47000 men who did not suffer from gout were followed up for 12 years, of which 730 suffered from gout. The results showed that the incidence of gout increased by about 2.5 times for people who drank more than 2 bottles of beer every day, and the risk of gout increased by 1.6 times for people who drank 2 cups of foreign wine every day. The key problem is the influence of other ingredients in beer on gout.
"Tea is a good medicine for all diseases. Don't forget to drink tea and exercise. "
One day without Chaze's stagnation, three days without Chaze's pain.
● Three days without food is better than one day with tea.
● There are many herbs in Emei Mountain, especially tea, which is different from the world.
● On merit, it can cure all diseases, and wisdom is compatible. Long service is not as good as hemp.
New beauty tricks of "tea"
Tea polyphenols have strong oxidation resistance and physiological activity, and are scavengers of human free radicals. According to the research of relevant departments, the efficacy of 1 mg tea polyphenols in scavenging excessive free radicals harmful to human body is equivalent to 9 μ g superoxide dismutase (SOD), which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and remove active enzymes. The anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin e, which is also confirmed by the test results of Toyong Ota, Japan. Tea polyphenols are water-soluble substances. Washing your face with tea polyphenols can clear the greasy face, astringe pores, disinfect, sterilize, delay skin aging and reduce the damage of ultraviolet rays in the sun to the skin.
Tea is rich in fat and easy to metabolize.
Tea polyphenols play an important role in human fat metabolism. The human body has cardiovascular diseases such as high cholesterol and triglycerides, such as fat deposition on the inner wall of blood vessels and atherosclerotic plaques formed after vascular smooth muscle cells proliferate. Tea polyphenols, especially catechins ECG and EGC in tea polyphenols and its oxidation products theaflavins, are helpful to inhibit this mottled proliferation, reduce the formation of fibrinogen that enhances coagulation viscosity, make coagulation clear, and thus inhibit atherosclerosis.
Tea is a natural anti-cancer star.
Tea polyphenols can block the synthesis of carcinogens such as nitrite in the body, which can directly kill cancer cells and improve the immune ability of the body. Tea polyphenols (mainly catechins) in tea are helpful for the prevention and adjuvant treatment of gastric cancer, intestinal cancer and other cancers.
Tea helps to resist radiation.
Tea polyphenols and their oxidation products have the ability to absorb the toxicity of radioactive substances strontium 90 and cobalt 60. According to the clinical trials of relevant medical departments, the treatment of mild radiation sickness caused by radiotherapy with tea extract can reach more than 90%. For cytopenia, the effective rate of tea extract was 8 1.7%. It has a good therapeutic effect on leukopenia caused by radiation.
Tea breaks virus invasion
Tea polyphenols have strong convergence, obvious inhibition and killing effects on pathogenic bacteria and viruses, and obvious anti-inflammatory and antidiarrheal effects. Many medical units in China use tea preparation to treat acute and chronic dysentery and amebic dysentery, and the cure rate is about 90%.
Tea helps you get excited.
Caffeine in tea can stimulate the central nervous system of human body, enhance the excitement process of cerebral cortex, and has the functions of refreshing the brain, clearing away heart fire and calming the nerves.
Tea can save your bladder.
Caffeine in tea can stimulate the kidney, promote the rapid excretion of urine, improve the filtration rate of the kidney and reduce the retention time of harmful substances in the kidney. Caffeine can also eliminate excessive lactic acid in urine, which helps to eliminate fatigue as soon as possible.
Tea can be eaten for a long time, making people thin.
It is recorded in the Tang Dynasty that the effect of tea is "eating for a long time makes you thin". There is a saying among the ethnic minorities in China's border areas that "tea is indispensable for a day". Because tea helps digestion and reduce fat, in today's fashionable language, it is helpful to "lose weight". This is because caffeine in tea can increase the secretion of gastric juice, help digestion and enhance the ability to decompose fat.
Tea makes your smile bloom healthily.
The fluorine content in tea is relatively high, ranging from10mg to15mg per100g of dry tea, of which 80% is water soluble. If everyone drinks 10g tea every day, they can absorb 1mg to 1.5mg of water-soluble atmosphere. Moreover, tea is an alkaline beverage, which can inhibit the reduction of calcium in the human body, help prevent dental caries, protect teeth and strengthen teeth. The data show that the experiment of "gargling with tea after meals" among primary school students can reduce the incidence of dental caries by 80%. Among cataract patients, 28.6% have tea drinking habits, and 7 1.4% have no tea drinking habits. This is because vitamin C and other ingredients in tea can reduce the turbidity of eyes, and drinking tea often has a positive effect on reducing eye diseases, protecting eyes and improving vision.