Accessories: salad oil, white sesame 50g, sugar 100g, a little salt.

step

1. Peanut peeled off its red coat and put it in cold oil.

2. Continue to stir.

3. When the peanut exceeds the fragrance, the color turns golden yellow.

4. prepared white sesame seeds.

5. Turn off the fire and pour in the white sesame seeds.

6. Add sugar and a little salt.

7. Stir well until the sugar is completely melted.

8. After cooling slightly, pour the surplus peanuts and sesame seeds into the cooking machine together with salad oil.

9. The digester pulps it. Take it out, put it in a glass bottle and put it in the refrigerator for refrigeration. Can be used to make cold salad or spread bread if necessary.