Angelica sinensis, ginger, red dates and brown sugar tea
working methods
Materials: angelica 10 ginger/kloc-0 jujube (dried) 1 0 Lycium barbarum 20 pieces? 2 bowls of brown sugar 1 small pieces of water
step
1, angelica sinensis and red dates are washed with clear water, soaked for 15 minutes, and then poured into the pot with water. Ginger can be peeled after washing and sliced into a pot.
2. After the fire boils, turn to medium heat and cook for about 20 minutes, and add brown sugar suitable for your sweetness.
3. After the sugar melts, add Lycium barbarum and cook for two minutes before eating (two cups).