condiments

300 grams flour

20 grams of millet flour

20g corn flour (yellow)

20g whole wheat flour

20g of sorghum flour

condiment

salt

3 grams

water

180ml

Making method of miscellaneous grains handmade noodles

1. Mix all the powders and add salt and water to form a hard dough. Rub the dough evenly for 30 minutes. If you have enough time, you can rub it again and then rub it for 30 minutes.

2. The baked dough begins to roll. If the chopping board is not big enough, divide the dough into two parts first. My chopping board is 40*60, and the dough is divided into two parts)

3. Roll the dough as thin as possible, and use dry flour to prevent sticking when rolling.

4. Fold the rolled dough and cut it into noodles with any width.

5. Sprinkle some dry flour or fine corn flour after cutting to prevent sticking. When cooking noodles, the handmade noodles are cooked, so you can cook two pots. If you can't finish a meal, you can divide it into required portions, bag it and freeze it directly.