Shaanxi specialty 1: Xi 'an cold rice noodles
Speaking of Xi 'an, you will think of Xi 'an's bean jelly. Cold rice noodles are the traditional pasta of Xi, which has a very long history. There are three kinds of cold rice noodles in Xi 'an, namely Qishan handmade noodles, Hanzhong spicy noodles and Qin Zhen rice noodles. Xi 'an cold rice noodles are made with exquisite workmanship, exquisite materials and strict workmanship. The cold rice noodles are sour and delicious, cool and soft, and can be eaten in all seasons.
Shaanxi specialty 2: Yulin tofu
Yulin tofu is a specialty of Yulin, Shaanxi Province. It has a very long history, and it is difficult to know the specific source time. According to records, it became famous in the Ming Dynasty. Yulin has excellent geographical environment, abundant sunshine, four distinct seasons, fertile soil and abundant water resources, which is very suitable for the growth of black beans. Yulin tofu is made of black beans as the main raw material, which is refined through complex production processes such as drying, peeling, soaking, grinding, filtering and boiling. The tofu is fresh, soft and tough, very delicious, and rich in protein, vitamins and other nutrients. Yulin tofu is the product of Li Wei chinese national geography 20 10.
Shaanxi Specialty 3: xifeng liquor
Xifeng liquor is one of the famous wines in Baoji, Shaanxi, with a very long history. According to records, it originated in Shang Dynasty and has a history of more than 3,000 years. In 2003, it was listed as the iconic product of chinese national geography. The production process in xifeng liquor is very complicated. High-quality sorghum was crushed, and then fermented by traditional brewing methods to make koji. Finally, the produced xifeng liquor is clear, transparent, sweet and has a long aftertaste.
Shaanxi specialty 4: Baishui Dukang wine
Baishui Dukang wine is one of the famous wines in Weinan, Shaanxi Province, with a very long history and is called "the ancestor of wine". Du Kang can be regarded as the originator of ancient winemaking in China. However, due to the changes of the times, Du Kang's winemaking method has long been lost. Baishui Dukang wine was brewed by consulting historical documents, exploring Du Kang's brewing heritage, visiting folk winemakers and adopting complex techniques, with pure fragrance and sweet taste.
In ancient times, Du Kang brewed a wonderful wine in Baishui. At present, Dukang wine brewed by Baishui Du Kang Winery has won the gold medal in Beijing International Expo and exported to Singapore, Japan, Germany and the United States.
Shaanxi specialty five: six songs of Guo Qiong sugar
Liuquqiong fried dumpling is a traditional special food in Weinan, Shaanxi Province. Liuqu Qiong can of sugar has a long history, which has been recorded for more than 800 years. It was a court tribute of Ming and Qing Dynasties, and was listed as a national symbol product in China in 2009. Because Fuping, Weinan, Shaanxi Province, has a superior geographical environment and distinct dry, wet, cold and hot seasons, it is very suitable for planting sesame seeds for making Guo Qiong sugar.
Millet, white sesame and black sesame are the main raw materials of sugar in the jar of Liuqu Qiong. After complicated processing technology, the sugar in the jar of Liuquqiong is black and white, with uniform color, sweet and crisp, not sticky and very delicious.
Shaanxi specialty six: Huayin crystal cake
Huayin Crystal Cake is a special snack in Weinan, Shaanxi. It has a long history and was very famous in the Song Dynasty. Huayin crystal cake is made of high quality flour and roses. The crystal cake looks beautiful and tastes oily but not greasy. If you go to Weinan, you might as well buy some Huayin crystal cakes to taste, which will definitely satisfy your appetite. Now there are also packaging products of Huayin crystal cake. It is also a very good choice to take a few boxes home for friends and family!
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What are the famous specialties in Weinan, Shaanxi?
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