Donkey meat is extremely nutritious. Every 100g donkey meat contains protein 18.6g, and also contains carbohydrates, calcium, phosphorus, iron and various amino acids needed by human body. Chinese medicine believes that the first function of donkey meat is to invigorate qi and nourish blood, which is used for nourishing people with insufficient qi and blood; The second is to nourish the heart and soothe the nerves, which is used to recuperate the uneasiness caused by guilty conscience. Ejiao products with extraordinary efficacy are made of donkey skin, which has good effects of enriching blood, caring skin and beautifying face.
The proverb says: Dragon meat in the sky, donkey meat on the ground. Live a long life and eat donkey meat; Be healthy and drink donkey soup. Eating donkey liver and lung can live to 100 years old.
Scientific identification: donkey meat "two highs and two lows"; High protein and low fat; Amino acids, low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains animal glue, bone glue, calcium acid and other ingredients, which can provide good nutritional supplements for the elderly, children, the weak and the rest after illness.
Compendium of Materia Medica records that donkey meat tastes sweet, cool and non-toxic. Relieve anxiety, stop wind mania, replenish blood and qi, and treat strain in distant years.
Donkey penis is recognized as the top grade of tonifying kidney and keeping healthy in ancient pharmacopoeia, which has the functions of nourishing yin and tonifying kidney, producing essence and refreshing, and its effect is second only to that of deer penis, and it is also known as "Viagra on men's table".
Donkey face, donkey meat and donkey-hide gelatin have the functions of enriching blood, benefiting qi and caring skin, and are most suitable for ladies who love beauty. Three treasures to achieve beauty: papaya breast enhancement, fungus weight loss and donkey meat beauty.
The liver, waist, belly, intestine, ears, tail, mouth strips, tendons and bone marrow of donkey are fragrant, crisp and tender, and can strengthen spleen and kidney, consolidate essence and fill marrow, replenish blood and qi, and maintain beauty.
Sun Simiao's theory of "supplementing dirty with dirty" and "treating dirty with dirty" in Tang Dynasty is full of scientific connotation. Pancreatin, multi-enzyme tablets and various hormone preparations are all extracted from animal viscera.
Nutritional value of donkey meat
Donkey meat is extremely nutritious. Every 100g donkey meat contains protein 18.6g, and also contains carbohydrates, calcium, phosphorus, iron and various amino acids needed by human body.
Chinese medicine believes that the first function of donkey meat is to invigorate qi and nourish blood, which is used for nourishing people with insufficient qi and blood; The second is to nourish the heart and soothe the nerves, which is used to recuperate the uneasiness caused by guilty conscience. Ejiao products with extraordinary efficacy are made of donkey skin, which has good effects of enriching blood, caring skin and beautifying face.
The proverb says: Dragon meat in the sky, donkey meat on the ground. Live a long life and eat donkey meat; Be healthy and drink donkey soup.
Eating donkey liver and lung can live to 100 years old. Scientific identification: donkey meat "two highs and two lows"; High protein and low fat; Amino acids, low cholesterol.
It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains animal glue, bone glue, calcium acid and other ingredients, which can provide good nutritional supplements for the elderly, children, the weak and the rest after illness.
Compendium of Materia Medica records that donkey meat tastes sweet, cool and non-toxic. Relieve anxiety, stop wind mania, replenish blood and qi, and treat strain in distant years.
Donkey penis is recognized as the top grade of tonifying kidney and keeping healthy in ancient pharmacopoeia, which has the functions of nourishing yin and tonifying kidney, producing essence and refreshing, and its effect is second only to that of deer penis, and it is also known as "Viagra on men's table". Donkey face, donkey meat and donkey-hide gelatin have the functions of enriching blood, benefiting qi and caring skin, and are most suitable for ladies who love beauty.
Three treasures to achieve beauty: papaya breast enhancement, fungus weight loss and donkey meat beauty. The liver, waist, belly, intestine, ears, tail, mouth strips, tendons and bone marrow of donkey are fragrant, crisp and tender, and can strengthen spleen and kidney, consolidate essence and fill marrow, replenish blood and qi, and maintain beauty.
Sun Simiao's theory of "supplementing dirty with dirty" and "treating dirty with dirty" in Tang Dynasty is full of scientific connotation. Pancreatin, multi-enzyme tablets and various hormone preparations are all extracted from animal viscera.
Nutritional value of donkey meat
Introduce the practice and nutrition knowledge of donkey meat in detail.
Alias: desert meat, donkey meat
Instruction: about 50g each time.
Donkey meat knowledge introduction: Donkey meat is tender and tender, far from being comparable to beef and mutton, and has the function of invigorating qi and tonifying deficiency. Nutritional analysis of donkey meat: donkey meat is a typical food with high protein and low fat, which can provide good nutrition for people who are weak and recuperate after illness. Supplementary information on donkey meat: Identification of beef and donkey meat: 1. The kneecaps of cattle are isosceles triangles and donkeys are equilateral triangles. 2. There is a fat layer between the muscles of beef, but not between donkey meat. 3. Take a little fat and burn it with a lighter. For example, dripping fat oil into cold water is a waxy hard shell, not beef. Otherwise it's donkey meat. Donkey meat is suitable for the crowd: generally everyone can eat it, especially the thinner people.
1. Suitable for chronic illness, deficiency of qi and blood, shortness of breath and fatigue, loss of appetite, palpitation, poor eyesight, deficiency of yin and blood, wind vertigo, limb contracture, insomnia, metrorrhagia and hemorrhagic purpura;
2. People with spleen and stomach deficiency and chronic enteritis and diarrhea should not eat donkey meat. The dietotherapy function of donkey meat: donkey meat tastes sweet and sour, has a flat nature, and enters the heart and liver;
Donkey meat has the effects of nourishing blood and qi, nourishing kidney and liver, calming the nerves and stopping bleeding;
Indications are exhaustion, qi and blood deficiency after a long illness, shortness of breath, anorexia, palpitation, poor eyesight, yin and blood deficiency, wind vertigo, limb contracture, insomnia and dreaminess, metrorrhagia, and hemorrhagic purpura. Donkey meat practice guidance: Donkey meat is mostly eaten as cold salad, and can also be cooked with vegetarian dishes, stewed and made into soup.
Nutritional value of donkey meat
From the point of view of nutrition and food science, donkey meat tastes better and has higher nutrition than beef and pork. The amino acid composition of donkey meat is very comprehensive, and the contents of 8 essential amino acids and 10 non-essential amino acids are very rich. Tryptophan is an important substance to identify whether protein in meat is comprehensive or not, and it is also an important index to evaluate meat quality. The amino acid content of donkey meat is 300~3 14mg/ 100g, which is much higher than that of pork (270mg/ 100g) and beef (2 19mg/ 100g), so the quality of donkey meat is better than that of pork and beef.
The contents of lysine and methionine in donkey meat are1481~1825mg/100g and 270~490mg/ 100g respectively, which are similar to pork and beef.
The freshness of meat mainly depends on the amount of amino acids that affect the umami taste. The content of glutamic acid in donkey meat is higher than that in Tianmen radon. The total amount of amino acids in donkey meat is higher than that in horse meat. Judging from the ratio of umami amino acids to total amino acids, donkey meat is 27.33%, horse meat is about 25.34%, and pork is between 24% and 26%. This is also an important reason why people call donkey meat delicious.
The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef.
Except for a few saturated fatty acids, most of the higher fatty acids in donkey meat are unsaturated fatty acids, accounting for 77.2% of the total higher fatty acids, while the proportion of unsaturated fatty acids in beef and pork is much lower than this figure. Beef 53.5%, pork 62.6%. The essential fatty acids in donkey meat are only linoleic acid, linolenic acid and arachidonic acid. Among the higher fatty acids in donkey meat, linoleic acid and linolenic acid account for 26.9%, as high as 30.6% in lean donkey meat, 13.8% in lean pork and 5.7% in beef, which is quite different.
100 moisture (grams) 73.8 energy (kilocalories) 1 16 energy (kilojoules) 485 protein (grams) 2 1.5 fat (grams).
3.2 carbohydrate (g) 0.4 dietary fiber (g) 0 cholesterol (mg) 74 ash (g) 1. 1 vitamin A (mg) 72 carotene (mg)
0 retinol (mg) 72 thiamine (mg) 0.027 riboflavin (mg) 0. 16 nicotinic acid (mg) 2.5 vitamin c (mg) 0 vitamin E(T) (mg) 2.76
α-E0(β-γ)-E0δ-E0Ca(Mg)2p(Mg) 178K(Mg)325 Na(Mg)46.9Mg(Mg)7fe(Mg)4.3 Zn(Mg)4.26 Se(μg)6 . 56666666666866
Manganese (mg) 0 iodine (mg) 0.
Is donkey meat high in nutritional value?
Donkey meat has extremely high nutritional value. There is a folk proverb "Dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat.
The ancients compared donkey meat to dragon meat, which not only praised the delicacy and delicacy of donkey meat, but also paid more attention to its nutritional value and nourishing and fitness effects. Donkey meat contains a lot of protein. Every 100g donkey meat contains protein 27g, donkey meat fat 13.5g, calcium 10 mg, potassium10/4mg, sodium 207mg, phosphorus 170mg, magnesium 30mg and iron 8.
The protein content of donkey meat is higher than that of beef and pork, but the fat content is lower than that of beef and pork. It is a typical high-protein and low-fat food. In addition, it also contains animal glue, bone glue, calcium and sulfur, which can provide good nutritional supplements for people who are weak and recuperate after illness. [Gourmet China] According to the Compendium of Materia Medica, "Donkey meat nourishes blood, cures old age, cooks with water, and strengthens the foundation and nourishes the yuan".
Chinese medicine believes that donkey meat can invigorate qi and nourish blood, which is of great benefit to those with insufficient qi and blood. The miraculous donkey-hide gelatin product is made of donkey skin, which has good effects of enriching blood, caring skin and beautifying face. Donkey meat can nourish the heart and soothe the nerves, and is used to recuperate the uneasiness caused by guilty conscience. Donkey meat can protect skin and maintain beauty, and has a good cosmetic effect.
Donkey meat is a meat with high protein, low fat and low cholesterol. Every100g contains protein18.6g, fat 0.7g, calcium10mg, phosphorus144mg, iron13.6mg, and also contains various vitamins and trace elements.
Donkey meat has a good nourishing effect on patients with cardiovascular diseases. Donkey meat tastes sweet and cool, and it has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance.
It is especially effective for people who are weak, tired, deficient in qi and blood, and upset. Donkey skin is the raw material for boiling donkey skin glue, and the finished product is called Ejiao.
Colla Corii Asini is sweet, and has the effects of enriching blood, nourishing yin, nourishing liver, benefiting qi, stopping bleeding, clearing away lung heat, regulating menstruation, moistening dryness and relieving asthma. It is suitable for treating anemia, postpartum blood deficiency, sallow complexion, dry throat, body fluid deficiency, constipation and all bleeding symptoms. Traditional Chinese medicine believes that Ejiao is a kind of flesh and blood thing and a tonic.
People who are usually weak, afraid of cold and easy to catch a cold can improve their physique and enhance their resistance. Donkey kidney is sweet in taste, warm in nature, beneficial to kidney yang, and can be used to treat impotence and soreness of waist and knees.
The prescription for treating diseases with donkey meat is as follows: 250 grams of donkey meat is washed, cut into small pieces, cooked in water, seasoned with lobster sauce, spiced powder and salt, and eaten after the meat is rotten, which has the effects of nourishing qi and blood and calming the nerves for people with deficiency of both qi and blood; Wash 250g donkey meat, cut it into pieces, boil it in water, add 10 jujube and 50g yam, and eat it after cooking. It can regulate people who are tired, weak, palpitation and upset. In short, donkey meat has high nutritional value! ! ! .
What does donkey meat do?
Donkey meat knowledge introduction: Donkey meat is tender and tender, far from being comparable to beef and mutton, and has the function of invigorating qi and tonifying deficiency.
Nutritional analysis of donkey meat: donkey meat is a typical food with high protein and low fat, which can provide good nutrition for people who are weak and recuperate after illness. Supplementary information on donkey meat: Identification of beef and donkey meat: 1. The kneecaps of cattle are isosceles triangles and donkeys are equilateral triangles.
2. There is a fat layer between the muscles of beef, but not between donkey meat. 3. Take a little fat and burn it with a lighter. For example, dripping fat oil into cold water is a waxy hard shell, not beef.
Otherwise it's donkey meat. Donkey meat is suitable for the crowd: generally everyone can eat it, especially the thinner people.
1. Suitable for chronic illness, deficiency of qi and blood, shortness of breath and fatigue, loss of appetite, palpitation, poor eyesight, deficiency of yin and blood, wind vertigo, limb contracture, insomnia, metrorrhagia and hemorrhagic purpura; 2. People with spleen and stomach deficiency and chronic enteritis and diarrhea should not eat donkey meat. The dietotherapy function of donkey meat: donkey meat tastes sweet and sour, has a flat nature, and enters the heart and liver; Donkey meat has the effects of nourishing blood and qi, nourishing kidney and liver, calming the nerves and stopping bleeding; Indications are exhaustion, qi and blood deficiency after a long illness, shortness of breath, anorexia, palpitation, poor eyesight, yin and blood deficiency, wind vertigo, limb contracture, insomnia and dreaminess, metrorrhagia, and hemorrhagic purpura.
Donkey meat practice guidance: Donkey meat is mostly eaten as cold salad, and can also be cooked with vegetarian dishes, stewed and made into soup.
What are the benefits of eating donkey meat to the human body?
Dragon meat in the sky, donkey meat on the ground "is the highest praise for donkey meat.
Many places in western Shandong, southeastern Shandong, northern Anhui, western Anhui, northwestern Henan, southeastern Shanxi, northwestern Shanxi, northwestern Shaanxi, Hebei and other places have formed unique traditional foods and local famous foods. For example, Hejian donkey meat biscuits, Guangrao donkey meat, Baoding donkey meat roll fire, Caoji donkey meat, Shangdang bacon donkey meat, Gaotang donkey meat and so on.
What is the basis for the delicious donkey meat made from the mythical dragon meat? First of all, from the perspective of nutrition and food science, donkey meat tastes better and has higher nutrition than beef and pork. The amino acid content in donkey meat is more abundant. The amino acid composition of donkey meat is very comprehensive, and the contents of 8 essential amino acids and 10 non-essential amino acids are very rich.
Tryptophan is an important substance to identify whether protein in meat is comprehensive or not, and it is also an important index to evaluate meat quality. The amino acid content of donkey meat is 300~3 14mg/ 100g, which is much higher than that of pork (270mg/ 100g) and beef (2 19mg/ 100g), so the quality of donkey meat is better than that of pork and beef.
The contents of lysine and methionine in donkey meat are1481~1825mg/100g and 270~490mg/ 100g respectively, which are similar to pork and beef. The freshness of meat mainly depends on the amount of amino acids that affect the umami taste.
The content of glutamic acid in donkey meat is higher than that in Tianmen radon. The total amount of amino acids in donkey meat is higher than that in horse meat.
Judging from the ratio of umami amino acids to total amino acids, donkey meat is 27.33%, horse meat is about 25.34%, and pork is between 24% and 26%. This is also an important reason why people call donkey meat delicious.
The unsaturated fatty acid content of donkey meat is higher than that of pork and beef donkey meat, especially the linoleic acid and linolenic acid with high biological value are much higher than that of pork and beef. Except for a few saturated fatty acids, most of the higher fatty acids in donkey meat are unsaturated fatty acids, accounting for 77.2% of the total higher fatty acids, while the proportion of unsaturated fatty acids in beef and pork is much lower than this figure.
Beef 53.5%, pork 62.6%. The essential fatty acids in donkey meat are only linoleic acid, linolenic acid and arachidonic acid.
Among the higher fatty acids in donkey meat, linoleic acid and linolenic acid account for 26.9%, as high as 30.6% in lean donkey meat, 13.8% in lean pork and 5.7% in beef, which is quite different. As we all know, the higher unsaturated fatty acids in meat, especially linoleic acid and linolenic acid, have a good health care effect on arteriosclerosis, coronary heart disease and hypertension.
It is reported that atherosclerosis, the fat attached to the blood vessel wall, 1g need 2g linoleic acid to dissolve. In addition, unsaturated fatty acids are precursors of prostaglandin synthesis, so blood viscosity can be reduced.
Therefore, there is scientific basis for people to regard donkey meat as an advanced diet food. The cholesterol content of donkey meat is lower than that of beef and pork. Excessive cholesterol content in human body will cause atherosclerosis of blood vessels.
According to the determination, compared with beef and pork, the cholesterol content of donkey meat is lower, which is 0.74mg per gram of meat. Followed by beef, each gram of meat contains 0.75mg；; Pork is the highest, with 0.74 ~ 1.26 mg per gram of meat. It should be pointed out that the cholesterol content in different parts of fat varies greatly, so we should pay attention to it when comparing with each other.
Scientists have analyzed that the nutritional components of donkey meat are far more than the above parts. For example, some people expounded the value of donkey meat from the perspectives of crude protein, muscle fiber, muscle tenderness and muscle shear force. Professor Hou of Northwest University came to the following conclusion through experiments: The fat content of donkeys aged 65, 438+0.65 and 438+0.63 was 6.48% for beef, 7.98% for mutton and 37.34% for pork, with significant differences.
2. The content of trace elements in donkey meat is higher than that of beef, mutton and pork, and the content of vitamins is similar to that of beef, mutton and pork. For example, the iron content of donkey meat is 43μg/g, while that of beef is 30μg/g, mutton is 19μg/g, and pork is14 μ g/g; The zinc content in donkey meat is 42.60μg/g, and that in cattle, sheep and pork is 33μ g/g, 30μ g/g and 18μ g/g respectively.
3. The diameter of eye muscle fiber in donkey meat is 33.34μm, which is thinner than that of pigs and cattle, and the number of muscle fibers per mm3 is 600.23. Through the above analysis, compared with beef and pork, donkey meat has higher contents of amino acids, unsaturated fatty acids and trace elements, but lower contents of cholesterol and fat, with the largest number of muscle fibers per mm3 and the thinnest muscle fibers.
Since the quality of donkey meat is so good, the national standard version or ministerial standard version of donkey meat classification standard has not been issued. Why? This has little to do with eating donkey meat. In recent years, China's donkey meat consumption is less than 1% of the national meat consumption, and donkey meat has not been included in the * * * plan. The lack of donkey meat classification standards has also hindered the increase of donkey meat prices to a certain extent, affected the economic benefits of farmers, and caused the decline of donkey stocks, which fell into a vicious circle.
Dong 'e Ejiao Co., Ltd., as an active advocate and leader of donkey meat industry, independently developed the first "fresh frozen donkey meat" standard in China. According to the national meat food quality and safety regulations and the technical requirements of modern preservation technology, this standard divides donkey meat into nine pieces of meat, such as tenderloin, tenderloin, back meat, hind leg meat, front leg meat, neck meat, breast meat, rib meat and tendon meat.
The introduction of this standard will provide scientific basis for the slaughter and processing of donkey meat. Selling donkey meat alone can increase the added value by more than 30%.
For example, the protein content of loin and back meat is as high as 2 1.2% and 2 1.6%, and the weight reaches about 10% of the body weight, and the price can reach more than 100 yuan. Tenderloin, tenderloin and tenderloin can reach 7-8 kg, and the price can reach 700-800 yuan.
Donkey meat-As the saying goes, "There is dragon meat in the sky and donkey meat on the ground." Donkey meat tastes delicious and is a kind of meat with high protein, low fat and low cholesterol.
Chinese medicine believes that donkey meat tastes sweet and cool, and has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance. Treat the strain of distant times.
Boiled juice and hollow drink can cure hemorrhoids and attract insects. Donkey kidney, sweet and warm, benefits kidney yang, tendons and bones.
Can be used for treating impotence, soreness of waist and knees, etc. Sweet, sour and flat in nature, it can tonify qi and blood, calm the wind and soothe the nerves.
Used for deficiency of qi and blood, shortness of breath, palpitation, forgetfulness, restless sleep, dizziness, pale menstruation, etc. Usage can be stewed, braised, fried, or salted.
Donkey meat contains 77.4 grams of water and protein per kloc-0/00g.
What are the nutritional values and taboos of donkey meat?
Efficacy, Function and Taboo of Donkey Meat
First, the effect:
1, nourishing yin and tonifying kidney. Donkey meat is second only to deer whip in nourishing yin and tonifying kidney, and is known as "Viagra on the table". Its nourishing and fitness effect is incomparable to ordinary meat.
2, soothe the nerves and bother. Donkey meat not only contains protein, fat, minerals and vitamins, but also contains carbohydrates and a variety of amino acids, all of which have the functions of benefiting essence and strengthening yang, invigorating qi and nourishing blood, calming the nerves and relieving annoyance. It is especially suitable for people who are weak, deficient in qi and blood and recovering from a long illness. It is suitable for treating anemia, postpartum blood deficiency, anorexia and other diseases.
3. Supplement nutrition. Donkey's head is rich in animal glue, collagen, calcium, sulfur and other ingredients, which can provide good nutritional supplements for children, the elderly, the weak and the nursed back to health.
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Second, the taboo:
1, donkey meat celery, lowering blood pressure, diuresis and cholesterol, with high nutritional value.
2. Donkey meat and Flammulina velutipes are eaten at the same time. Flammulina velutipes contains a variety of bioactive substances, which can easily lead to heartache and death.
3. Schizonepeta tenuifolia and donkey meat have opposite medicinal properties. Eating together will cause adverse biochemical reactions and be harmful to human health.
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Nutritional value of donkey meat
The protein content of donkey meat is between 20% and 25%, and the fat content is less than 1%. It is an ideal meat with high protein, low fat and low cholesterol. The content and proportion of amino acids in donkey meat are suitable for human needs. Muscle fiber is thinner than that of horses, mules and camels, and connective tissue is underdeveloped, so it has high digestion and absorption rate and is a high-quality protein. In addition, donkey meat fat has a low melting point, is easily digested and absorbed by human body, and has high utilization rate.
What are the benefits of eating donkey meat to people?
Donkey Alias: Desert Donkey, Donkey.
Taboo population: pregnant women, patients with chronic enteritis and diarrhea should not eat.
Suitable for people: the general population can eat it. Especially suitable for people with thin bodies.
The efficacy and function of donkey meat;
Donkey meat is sweet and sour. Enriching blood and benefiting qi. Treat nervousness, dizziness and upset.
1. Restore physical strength
Donkey meat also contains animal glue, collagen, calcium, sulfur and other ingredients, which can provide good nutritional supplements for people who are weak and recuperate after illness.
Soothes nerves and nourishes blood.
Has the effects of invigorating qi and nourishing blood, nourishing yin, strengthening yang, calming nerves and relieving vexation. It is especially effective for people who are weak, tired, deficient in qi and blood, and upset. It is suitable for treating anemia, postpartum blood deficiency, sallow complexion, dry throat, body fluid deficiency, constipation and all bleeding symptoms.
What nutrition does donkey broth have?
As the saying goes: "Dragon meat in the sky, donkey meat on the ground", donkey meat is more tender and delicious than beef, and has been deeply loved by people in northern China. Jiaozi stuffed with donkey meat has always been loved by people, while others, such as donkey meat in sauce and braised donkey meat, also have their own characteristics. Sauced donkey meat is red in color, crisp and mellow in meat, delicious in taste and fragrant after eating. Donkey broth is not fishy, dry, unique in flavor, delicious and nutritious, suitable for all seasons. Among meat donkeys, black donkey meat tastes the best.
Nutritional value:
The protein content of donkey meat is between 20% and 25%, and the fat content is less than 1%. It is an ideal meat with high protein, low fat and low cholesterol. The content and proportion of amino acids in donkey meat are suitable for human needs. Muscle fiber is thinner than that of horses, mules and camels, and connective tissue is underdeveloped, so it has high digestion and absorption rate and is a high-quality protein. In addition, donkey meat fat has a low melting point, is easily digested and absorbed by human body, and has high utilization rate.
The nutrition of all kinds of donkey meat is different. Generally, the ground donkey meat is too hard and has low nutritional value.
Medicinal effect:
Donkey meat tastes sweet and cool, and has the effects of invigorating qi, nourishing blood and benefiting lungs, and is especially suitable for people with physical weakness, deficiency of qi and blood and upset. Pharmacopoeia believes that donkey meat can replenish qi and nourish blood, and can be used to tonify people with insufficient qi and blood; Second, nourishing the heart and calming the nerves is used for the rest of the uneasiness caused by guilty conscience. Donkey meat has a good nourishing effect on patients with cardiovascular diseases, and also has a special effect on eliminating facial spots for women. Donkeys are all treasures. Hair, skin, head, bone, whip, fat and meat are all in the Pharmacopoeia.
(1) Donkey skin is the raw material for boiling donkey skin glue, and the finished product is called Ejiao. Traditional Chinese medicine believes that Ejiao is a kind of flesh-and-blood thing, and it is a valuable medicinal material known for nourishing yin and enriching blood. People who are usually weak, afraid of cold and easy to catch a cold can improve their physique and enhance their resistance.
(2) Donkey's kidney is sweet and warm, which is beneficial to tonifying kidney and strengthening yang, strengthening tendons and bones, and can treat impotence, soreness of waist and knees, etc.
(3) Donkey's tongue can nourish the heart and soften the liver, nourish blood and nourish yin, consolidate the foundation and replenish qi.
(4) Donkey's heart has a strong nourishing effect on human internal organs. It has obvious effect on patients with spleen and stomach weakness, stagnation of middle qi and pulse obstruction.