People with hypertension can eat pigeons. Pigeons contain high-quality protein and a small amount of fat, which is not particularly high and will not have a great impact on blood pressure. But when eating pigeons, try to put less salt and try not to eat too greasy soup. If you drink too much soup, the fat in the soup may lead to arteriosclerosis and elevated blood lipids, which will indirectly lead to an increase in blood pressure. Patients with hypertension should try to pay attention to a low-salt and low-fat diet. thank you