1, Changchun Songhua River rice

The natural advantage of Songjiang green water has created the excellent quality of Songhua River rice in Changchun, which is a black soil area of northeast natural geography, from the eastern mountainous area to the western grassland. This is one of only three black soil areas in the world.

2. Dried elm bean curd

Yushu city's tofu is famous all over the world, especially the dried tofu in Wushu Town. Yushu city Wushu brand dried bean curd, which is famous for its fragrance, freshness, tenderness and thinness, sells well not only in the three northeastern provinces, but also at home and abroad.

3. Dingfengzhen Food

Dingfeng Town combines southern flavor products with northern traditional styles to produce more than 600 kinds of cakes. There are not only traditional cakes, Mid-Autumn moon cakes, traditional Yuanxiao and Shuimo glutinous rice balls that are deeply loved by the people, but also western-style cakes, cakes and sugar-free and low-sugar foods.

4. Shuangyang deer products

Luxiang Town, Shuangyang District, Changchun City has superior geographical conditions and unique and rich resources. The town is famous for its "hometown of sika deer in China" and "Shuangyang sika deer". The velvet is thick and firm, with capillary and red background, and its velvet is soft and tender.

5. Jide Spring Wine

Changchun Jidequan Brewery was founded in 185 1 (the first year of Qing Xianfeng), with a development history of 160 years, and accumulated rich brewing skills. Its traditional craft varieties include liquor, sake, yellow wine, tonic wine and cooking wine, among which the production technology of corn yellow wine is the first in China.

6. Catharanthus roseus

Kidney bean has been cultivated and eaten in Changchun for hundreds of years, and it is a vegetable with high production and sales in the whole Northeast. The flower skin beans in Changchun have incomparable advantages over southern beans in both taste and taste. They are fragrant and memorable.