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Efficacy and function of Jieyang old fried tea
Old fried tea is one of the specialties of Jieyang, Guangdong, and has many functions, including:

1. Relieve summer heat: Old fried tea is rich in tea polyphenols and caffeine, which can relieve summer heat and effectively remove heat.

2. Improve digestion: Tea polyphenols and caffeine in old fried tea can promote gastrointestinal peristalsis, improve digestive function, and relieve symptoms such as indigestion and hyperacidity.

3. Refreshing: Caffeine in old fried tea can stimulate the central nervous system, improve alertness and responsiveness, and play a refreshing role.

4. Weight loss and fitness: Tea polyphenols in old fried tea can inhibit fat absorption, promote fat decomposition, and help to lose weight and fitness.

5. Anti-cancer: Old fried tea is rich in antioxidant substances, which can scavenge free radicals and play an anti-aging and anti-cancer role.

6. Sedate and soothe the nerves: Amino acids and catechins in old fried tea can promote the production of neurotransmitters, help sleep, calm and soothe the nerves.

7. Lowering blood pressure and blood fat: Tea polyphenols and caffeine in old fried tea can lower blood pressure and blood fat, and play a role in preventing cardiovascular diseases.

In a word, old fried tea is not only a delicious drink, but also its rich nutrition and efficacy have brought many benefits to our health.