2. Stir-fry: Take Jason Wu slices, stir-fry them with slow fire until dark yellow, and take them out.
3. Preparation of wheat bran: take Jason Wu slices, fry them with wheat bran until they are slightly yellow, and sift off the wheat bran to get the finished product.
4. Vinegar treatment: take black pill and vinegar, mix well, slightly stuffy, stir-fry in a pot with slow fire until slightly burnt, take it out and let it cool. 500 grams of Lindera root and 60 grams of vinegar.
5. Wine-making: Take black pills and add yellow wine to mix well. When the wine is exhausted, stir-fry it in a pot with slow fire until it is slightly dry, take it out and dry it, with 500 grams of Lindera root and 60 grams of yellow wine.
6. Pickling: Take the wheat bran, stir-fry, add the black-rooted tablet soaked in salt water for half an hour, stir-fry for 3-4 minutes until it is light yellow, and sieve off the wheat bran.
Each Lindera root 16kg, salt 0.4kg, boiled water 2kg and wheat bran 2kg.
Wu Cai Yao pu da quan
Wuyao mutton soup
Dishes and efficacy: medicinal diet, strong waist and strong kidney, tonifying yang, tonifying deficiency and keeping healthy for the winter.
Technology: cooking taste: original flavor
Material: mutton (thin)100g.
Accessories: Lindera root10g, Alpinia officinarum10g, Radix Paeoniae Alba 25g and Rhizoma Cyperi 8g.
Qing Xiang medicinal liquor
Cooking and efficacy: arthritis recipes
Technology: other flavors: original flavor
Ingredients: Rhizoma Atractylodis 60g, Radix Linderae 60g, Cortex Eucommiae 60g, Achyranthis Radix 60g, Pericarpium Citri Tangerinae 30g, Cortex Magnolia Officinalis 30g, Radix Angelicae Pubescentis 30g, Fructus Aurantii Immaturus 30g, Areca catechu 30g, Fructus Chaenomelis 30g, Rhizoma Chuanxiong 30g, Radix Platycodi 30g, Radix Angelicae Dahuricae 30g, Poria 30g, Rhizoma Pinelliae 30g, Herba Ephedrae 30g, Radix Angelicae Pubescentis 30g.
Accessories: 5000 grams of white wine,
Bazhen decoction
Dishes and effects: nourishing and nourishing recipes, malnutrition recipes, postoperative recipes, and elderly recipes.
Technology: stew taste: original flavor
Features: the soup is thick and rotten, and it is rich in nutrition.
Ingredients: hen1500g
Accessories: Angelica sinensis 15g, Radix Codonopsis 15g, Rhizoma Chuanxiong 10g, Rhizoma Atractylodis Macrocephalae 10g, Radix Paeoniae Alba 10g, Rhizoma Cyperi 10g, Radix Linderae 10g and Radix Glycyrrhizae.
Gong Yi wine click: 1247
Food and efficacy: folk prescription of medicinal diet
Features: harmony, appetizing, harmonizing qi and blood, strengthening bones and muscles, and nourishing bone marrow. Indications: five strains and seven injuries, various debilitating injuries, left paralysis and right paralysis, hemiplegia, tendon contracture, wind-cold beriberi, soreness of waist and knees, asthenia of lower body, weakness of limbs, and irregular meridians of women.
Materials: Pick 9 grams of Amomum villosum, 6 grams of Sichuan pepper, Pinellia ternate 15 grams of Erythrina bark, 9 grams of ginseng 12 grams of red tangerine peel 15 grams of star anise, 6 grams of red peony root, 250 grams of dried rehmannia root 12 grams of Schisandra chinensis, 6 grams of mint, 6 grams of Atractylodes macrocephala 12 grams of Asari, 6 grams of Angelica sinensis Ephedra sinica 12g Polygonum multiflorum Thunb 15g cooked peach kernel 12g magnolia officinalis 9g cistanche deserticola 15g Ophiopogon japonicus 12g white peony 9g shredded paper 15g Saposhnikovia divaricata 12g sandalwood 6g raw tiger bone 15g angelica dahurica/. Lignum Aquilariae Resinatum 438+05g, Radix Linderae 6g, Radix Asparagi 9g, Rhizoma Cyperi12g, Poria15g, Rhizoma Zingiberis Recens 9g, Cortex Acanthopanacis Senticosi 6g, Fructus Aurantii12g, Fructus Chaenomelis 9g, Fructus Lycii 6g, Radix Cyathulae12g, and Fructus Chaenomelis 9g. 12g antlers 12g rehmannia 12g sorghum liquor 12 ~ 13kg.