2. Jimo old wine, a kind of yellow wine produced in Jimo, is a pearl in the food industry. With its long history, unique brewing technology and typical local flavor, it is deeply loved and praised by people. Jimo old wine has a clear and transparent body, dark brown red, rich aroma, mellow taste, slightly bitter taste and long aftertaste.
3. Beer crisp is a crisp cake made of Tsingtao beer, which is the product of Qingdao's special era. Before liberation, people lived in poverty and often did not have enough to eat. At that time, in Tsingtao Brewery, a worker surnamed Zhou was afraid that his family was hungry, so he took home the waste distiller's grains from the factory and mixed them with flour to make a shortcake with a slightly beer flavor to satisfy his hunger.
4. Sorghum molasses, collectively known as caramel, is a specialty of Shandong Province and a traditional brand-name soft candy, which has always been known as "elastic, tough and soft". It tastes sticky, sweet and refreshing. It uses high-quality sugar, starch, malt syrup, water, sorghum powder and so on. As the main material, it is made of traditional technology, equipment and fine work. Because of its delicate organization, toughness and slightly sweet and delicious taste, it has become a famous product among Shandong specialties.
5. Delix, Shandong Delix Food Co., Ltd., is a large-scale food franchise enterprise mainly engaged in pig slaughtering, cold meat, low-temperature meat products and cooked food processing. Established in 1986.